masala vada recipe | masala vadai | South Indian snack | South Indian masala vada | with 27 amazing images.
masala vada recipe is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of tea or coffee. Learn how to make masala vada recipe | masala vadai | South Indian snack | South Indian masala vada |
masala dal vada, also known as Paruppu Vada in South India, is a popular deep-fried snack made from a batter of ground chana dal (split chickpeas). The batter is seasoned with fennel, ginger, curry leaves and green chillies, then shaped into small patties and deep-fried until golden brown and crispy. These savory fritters are typically served hot with coconut chutney or Sambar, making them a perfect tea-time snack or appetizer.
The key to making delicious masala dal vada lies in the preparation of the batter. The chana dal is soaked for a few hours, then ground coarsely to retain some texture. The addition of chopped onions, green chilies, and fresh coriander leaves enhances the flavor and aroma of the fritters. Deep-frying the vadas in hot oil ensures they are evenly cooked and develop a crisp exterior while remaining soft and fluffy inside.
pro tips to make masala vada: 1. Soak the chana dal for 2 hours. Over-soaking can lead to soggy vadas. 2. Drain the lentils thoroughly before grinding. Excess water can make the batter too runny. Blend the mixture without using any water. 3. Slightly wet your hands before shaping to avoid the batter sticking. 4. You can experiment by adding mint leaves to the mixture for a refreshing aroma and flavour.
Enjoy masala vada recipe | masala vadai | South Indian snack | South Indian masala vada | with detailed step by step photos.