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 Last Updated : Jul 17,2019



तमिलनाडु प्रदेश की विविध व्यंजन : - हिन्दी में पढ़ें (Tamil Nadu Food recipes in Hindi)
તમિળનાડુ પ્રદેશના વિવિધ વ્યંજન - ગુજરાતી માં વાંચો (Tamil Nadu Food recipes in Gujarati)

Tamil Nadu Food Recipes, Tamil Dishes

We have a collection of  different types of Tamil Nadu Food recipes. Yes, it's clearly evident that Tamil Dishes and the different types of Tamil Nadu Food recipes are super popular not only in South India but all across our lovely country.

DosaDosa

There are some dishes like Idli, Dosa, Vada and Sambhar, which have become synonymous with Tamil Nadu’s cuisine, and every Tamilian is proud of these, but there is much more to the State’s food than just these.

Tamil Nadu’s cuisine is very vast – every region has its specialties. A seasoned palate can distinctly tell the difference between foods cooked in different zones of Tamil Nadu, like Tanjore, Chettinad or Tirunelveli! However, the general taste, the courses of a meal and the foods consumed all over the State are quite similar, but for the mild but characteristic variations.

What ingredients are used in Tamil Nadu Food Recipes?

Tamarind PulpTamarind Pulp

Tamil dishes, in general, is marked by the balanced but generous use of spices and dals. Coriander seeds, red chillies and chana dal are commonly used in most masalas, with some also including pepper, cumin, cinnamon and/or cloves. Other ingredients like coconut, ginger, green chillies, garlic and curry leaves are used in different combinations for different masalas.

Sambhar Masala
Sambhar Masala

Raw or boiled white rice is commonly used, as are urad and toor dals. Groundnut oil, coconut oil and sesame oil are the popular cooking oils in Tamil Nadu. Tamarind pulp is used to add a tongue-tickling but pleasant tang to most curries. Likewise, most recipes also use a tempering of mustard seeds, asafoetida and curry leaves in coconut or sesame oil to give a fresh burst of flavour and aroma to the dish. Sambhar Powder and Rasam Powder are the most common spice mixes, and most kitchens have a plentiful stock of these. Each family has its favourite recipe, with their preferred level of spiciness. Most people also keep a batch of Milagai Podi handy. This is a dry chutney powder that is mixed with sesame oil and served as an accompaniment to Idlis and Dosas. It is really useful on a busy day.

Tamil Nadu Food Recipes, Breakfast

Idli
Idli

At breakfast time, the popular dishes are Idli, Dosa, Uttapam, Upma, Medhu Vada and Ven Pongal, served with Sambhar and Coconut Chutney. A ‘single vada’ is usually a fixed addition to the breakfast menu at most eateries and households. That is, at least one Medhu Vada is served along with breakfast whatever be the main dish!

Medu VadaMedu Vada

Medhu means soft, and that’s how the urad dal vada is supposed to be. A reddish golden brown, crisp outer layer gives way to a spongy, super-soft interior. The medu vada might be served plain or dunked in curd, Sambhar or Rasam. Of all the different options, the Idli, Vada, Sambhar and Chutney combo is inarguably the most popular all over Tamil Nadu.

Lunch, Tamil Nadu Food Recipes

Cabbage PoriyalCabbage Poriyal

Lunch on a regular day is a simple affair. Plain hot rice is served with one or two vegetable preparations like Cabbage Poriyal, Drumstick Leaves Dry Subzi, Avial or Pongal Kootu, along with a gravy-like dish such as Mor Kuzhambu or Sambhar with some vegetable in it (like Mullangi Sambhar), plus Rasam and Curd. Every household in Tamil Nadu has a ready stock of pickles, to enjoy with the curd rice.

South Indian Peanut RiceSouth Indian Peanut Rice

If lunch is had out of a dabba, people often opt for what is colloquially known as ‘mixed rice’ or ‘variety rice’. Tomato Rice, Tamarind Rice, Sambhar Rice, Curd Rice and Peanut Rice are some of the common options. On special days, vada, kheer and pachadi (raita) are also served with lunch. Paal Payasam is one of the most popular and tastiest of South Indian kheers, and is a must-try!

Tea Time, Tamil Nadu Dishes

Masala VadasMasala Vadas

Evening tea-time is perhaps the most exciting! Even the small tea shops offer a range of snacks at that time. The snacks had with the evening tea or coffee is known as ‘tiffin’ in the South. Pakoras, Masala Vadas, Bhajiyas, Masala Dosa, etc. are enjoyed with a cup of hot South Indian Filter Coffee.

With the crowd becoming more cosmopolitan in most cities, North Indian snacks like Samosas are also easily available. Bakeries are also teeming with youngsters and elders alike in the evening – coconut-stuffed buns, vegetable puffs, masaledar bread sandwiches, and soft white buns smeared with white butter and jam are hot sellers in the evening.

Dinner, Tamil Nadu Food Recipes

AvialAvial

At night, people usually have some tiffin with curd rice. Idli, Dosa, Rava Upma, Masala Dosa, Uttapam like Tomato Uttapam, Adai with Avial, Puri with Potato Masala and Chapathi with South Indian Korma are popular dinner items. Usually people go for simple accompaniments like Coriander Chutney or Tomato Chutney at night, but if they are having guests then Sambhar or Gojju is a must.

Quick Idiyappam
Quick Idiyappam

If you are a food-lover, it will take you weeks to explore the food scene of Tamil Nadu, because there is immense variety. Moreover, every region has its specialty, such as the paniyaram of Chettinad, the filter coffee of Kumbakonam, the Kanchipuram Idli of Kanchipuram, the super spongy idlis of Madurai, the idiyappam or sevai of Coimbatore, and more and more…

To begin with, you can start experimenting with Tamil Nadu cuisine in your own kitchen with these mouth-watering and reliable recipes. Combine them aptly to make awesome meals. Each Sunday, you can pick a different Indian state and plan your meals using the delicacies from that region – your family and you will have lots of fun travelling down the foodie highway!

Enjoy our Tamil Nadu Food recipes and South Indian recipes articles below.

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
45+South Indian Snacks
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Masala Vadas, South Indian Masala Vadas, Vadai Recipe recipe
Come to South India, especially Tamil Nadu, and you cannot miss the appetizing aroma of Masala Vadas being fried at tea stalls in almost every street corner! Masala Vada is an all-time favourite evening snack across Tamil Nadu. It is enjoyed hot with coconut chutney and a cup of
Appam ( How To Make Appam ) recipe
Appam is a famous dish from the keralite repertoire of south indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish. Since yeast is used, the batter need not be fermented for long unlike the traditional version. Serve appam with slightly-sweetened coconut ....
Pongal Kootu, South Indian Mixed Vegetable Curry recipe
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring. This curry brings togethe ....
Adai Recipe, Adai Dosa, Breakfast recipe
Adai is a crisp, golden dosa made using a batter of rice and mixed dals. It has the rich aroma of coconut oil and roasted dals, and a very rustic flavour as well. It is more satiating than regular dosas and makes a great Breakfast . Adai can be enhanced ....
Baked Palak Jowar Murukku recipe
The sight of delicious murukkus displayed in glass jars in every other teashop lets you know that you have arrived in Tamil Nadu! Murrukku is a crunchy jar snack with timeless appeal in So ....
Avial, South Indian Curry recipe
This mouth-watering South Indian curry is nothing short of a delicacy with its unusual combination of veggies, flavoured aesthetically with a mildly-spiced coconut paste. Do not chop the veggies too finely when making Avial, because the veggies should re ....
Medu Vada,  South Indian Snack recipe
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Milagai Podi, Malgapodi Powder, South Indian Gun Powder Recipe recipe
Milagai Podi is also fondly called ‘gun powder’, which makes it obvious just how fiery it tastes! The spiciness of red chillies combined with the aroma and rich taste of roasted dals and asafoetida makes this South Indian spice powder a really tongue ticklin ....
Dosa (  South Indian Recipe) recipe
Dosa is as popular in South Indian cuisine as Idli is! Crisp and thin pancakes made of a rice and urad dal batter, dosas are even more exciting than idlis. In fact, while idlis are considered to be an easy, comfortable steamed food, ....
Idli recipe
Fluffy as cotton balls, white as the moon’ - every South Indian remembers those fond descriptions of Idli that mom used to convince them to eat breakfast when they were kids. Indeed, that is how the perfect Idli must be too. Grinding of batter and the pr ....
Ribbon Sev recipe
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
Curd Rice, South Indian Curd Rice Recipe recipe
In South India, the Kheer and mithai are served at the start of a meal. It is the Curd Rice that comes at the end, as a flavourful and soothing finish to a traditional spread. At the same time, it is also a comforting on ....
South Indian Peanut Rice, Verkadalai Sadam Recipe recipe
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice. With a mix of awesome flavours, this rice dish i ....
Mor Kuzhambu, South Indian Curd Curry recipe
An all-time favourite South Indian curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
Mullangi Sambar, South Indian Radish Sambhar recipe
The Mullangi Sambhar is an all-time favourite of the South Indians, especially those in Tamil Nadu where it is made very often. Being simple and easy, it is an everyday fare. The strong flavour and aroma of radish together with the spiciness of the sambhar masala make this a mouth-watering treat ....
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Tamil Nadu Food
 on 21 Aug 19 03:08 PM
5

Cooking food