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Absolutely healthy, this Mini Oats Bhakri Pizza is so tasty you won’t even realise it does not contain cheese. The main reason for this super taste is the fabulous homemade pizza sauce, an interesting mix of antioxidant-rich veggies in the topping, and the elegant seasonings used. Since bhakris made of oats and wheat flour are used as the base, you should assemble this pizza just before serving. Otherwise the bhakri will get soggy. You can enjoy a helping of two Mini Oats Bhakri Pizzas occasionally. Mini Oats Bhakri Pizza recipe - How to make Mini Oats Bhakri Pizza Tags Kids RecipesComfort FoodsBakedOvenTavaQuick Veg Indian PizzaKids Pizzas Preparation Time: 15 mins Cooking Time: 30 mins Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Total Time: 651 hours 5 minutes Makes 8 pizzas Show me for pizzas Ingredients For The Pizza Sauce6 large tomatoes1 tsp olive oil1 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika)1/2 tbsp tomato ketchup1 tsp chilli powder salt to tasteFor The Bhakri3/4 cup whole wheat flour (gehun ka atta)1/2 cup quick cooking rolled oats1 tsp oil salt to tasteTo Be Mixed Into A Vegetable Topping3/4 cup finely chopped capsicum (red , yellow and green)1/2 cup blanched small broccoli florets1/2 tsp dried oregano1/2 tsp dry red chilli flakes (paprika) salt to taste Method For the pizza sauceFor the pizza sauceMake criss-cross on the base of the tomatoes and place them in boiling water for 2 to 3 minutes or till the skin begins to peel.Drain the tomatoes, cool slightly, peel, deseed and roughly chop them and blend in a mixer to a smooth pulp. Keep aside.Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the prepared tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Keep aside.For the bhakriFor the bhakriCombine all the ingredients in a deep bowl and knead into a stiff dough using enough water.Divide the dough into 8 equal portions.Roll a portion of the dough into a 87 mm. (3½”) diameter circle.Heat a non-stick tava (griddle) and cook the bhakri on a slow flame till pink spots appear on both the sides.Continue cooking the bhakri on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and brown from both the sides. Keep aside.How to proceedHow to proceedDivide the vegetable topping into 8 equal portions. Keep aside.Just before serving, place a bhakri on a clean, dry surface, spread approx. 1½ tbsp of pizza sauce evenly over it and spread a portion of the topping evenly over it.Repeat step 2 to make 7 more bhakri pizzas.Bake in a pre-heated oven at 200ºc (400ºf) for 15 minutes.Serve immediately.Disclaimer:Disclaimer:It is highly recommended that this recipe be relished by diabetics only occasionally and in small quantities. This is just a mere ‘treat’ and does not qualify for a regular diabetic menu. Nutrient values (Abbrv) per pizzaEnergy92 calProtein3.3 gCarbohydrates16 gFiber3.4 gFat2 gCholesterol0 mgSodium21.5 mgClick here to view calories for Mini Oats Bhakri Pizza