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Eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake |

eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | with 26 amazing images.



eggless whole wheat cake recipe is very soft and moist cake which taste so yummy. Learn how to make eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake |

This atta jaggery cake is super moist, plus the sweetness from the dates and the crunchiness from the walnuts is lovely also gives a good texture, taste and colour to this cake.

This simple Indian date and walnut loaf cake is a must try recipe. It taste great with a cup of coffee or chai.

Tips to make eggless whole wheat cake: 1. Instead of jaggery powder you can add powdered sugar also. 2. Sieving the dry ingredients makes the batter airy and the cake becomes soft. 3. Instead of melted butter you can use refined oil to the batter.

Enjoy eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | with detailed step by step photos.

Eggless Whole Wheat Cake

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Eggless Whole Wheat Cake recipe - How to make Eggless Whole Wheat Cake

Preparation Time:    Baking Time:  35 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     12Makes 12 slices
Show me for slices

Ingredients
Method
For eggless whole wheat cake
    For eggless whole wheat cake
  1. To make eggless whole wheat cake, in a small bowl, combine chopped dates and hot milk. Mix and keep aside for 30 minutes.
  2. In a deep bowl, add hot water, jaggery powder, melted butter, dates milk mixture and vanilla extract. Whisk well.
  3. Sieve wheat flour, plain flour, baking powder and baking soda. Whisk well till lump free.
  4. Add the chopped walnuts and fold in gently using a spatula.
  5. Pour the batter into a greased loaf tin and top it up with dates and jaggery.
  6. Bake in a pre-heated oven at 180° c for 30 minutes or until it’s perfectly baked.
  7. Remove and allow it to cool completely. Once cooled, cut into slices.
  8. Serve the eggless whole wheat cake.
Nutrient values (Abbrv) per slice
Energy94 cal
Protein2.1 g
Carbohydrates9.6 g
Fiber1 g
Fat5.3 g
Cholesterol8.2 mg
Sodium66.3 mg
Eggless Whole Wheat Cake recipe with step by step photos

like eggless whole wheat cake recipe
    like eggless whole wheat cake recipe
  1. eggless whole wheat cake recipe | Indian date and walnut loaf cake | atta jaggery cake | then do try other cake recipes also:

what is eggless whole wheat cake recipe made of?
    what is eggless whole wheat cake recipe made of?
  1. See the below image of list of ingredients for eggless whole wheat cake.

how to make batter for the cake
    how to make batter for the cake
  1. To make eggless whole wheat cake, in a small bowl, add 1/3 cup chopped dates (khajur).
  2. Add ½ cup hot milk.
  3. Mix and keep aside for 30 minutes.
  4. In a deep bowl, add 1/3 cup hot water. 
  5. Add ½ cup jaggery powder.
  6. Add 3 tbsp melted butter.
  7. Add the dates milk mixture.
  8. Add ½ tsp vanilla extract.
  9. Whisk well.
  10. Sieve ½ cup wheat flour.
  11. Add 1/3 cup plain flour.
  12. Add ½ tsp baking powder.
  13. Add ¼ tsp baking soda.
  14. This is how it looks after sieving.
  15. Whisk well till lump free.
  16. Add 3 tbsp chopped walnuts.
  17. Fold in gently using a spatula.

how to bake eggless whole wheat cake
    how to bake eggless whole wheat cake
  1. Pour the batter into a greased loaf tin.
  2. Top it up with chopped dates and jaggery.
  3. Bake in a pre-heated oven at 180° C for 30 minutes or until it’s perfectly baked.
  4. Remove and allow it to cool completely.
  5. Once cooled, cut into slices.
  6. Serve eggless whole wheat cake.

tips to make eggless whole wheat cake
    tips to make eggless whole wheat cake
  1. Instead of jaggery powder you can add powdered sugar also.
  2. Sieving the dry ingredients makes the batter airy and the cake becomes soft.
  3. Instead of melted butter you can use refined oil to the batter.

Reviews

Orange Rum Cake
 on 02 Oct 13 03:08 PM
5

Orange and Rum go really well together and this cake is low fat and you can't tell. 10 on 10 for this recipe.

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