Stuffed Lychees ( Diabetic Recipe)

These dainty chenna filled lychees are sure to melt in your mouth. Choose sweet lychees to make this dessert because sharp or acidic lychees are not going to complement the filling. You can have 2 pieces at one time without feeling guilty.

Stuffed Lychees ( Diabetic Recipe)

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Stuffed Lychees ( Diabetic Recipe) recipe - How to make Stuffed Lychees ( Diabetic Recipe)

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 pieces
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Ingredients

15 fresh lychees

To Be Blended Into A Filling
1/2 cup low fat paneer (cottage cheese)
2 tbsp low-fat milk , 99.7% fat-free
1 tsp sugar substitute
1/2 tsp vanilla essence

Method
    Method
  1. Slit the lychees horizontally and carefully deseed the lychees.
  2. Stuff each deseeded lychee with a tsp of the filling and refrigerate it for 30 minutes.
  3. Serve chilled.
Nutrient values (Abbrv) per piece
Energy20 cal
Protein1.3 g
Carbohydrates3.6 g
Fiber0.1 g
Fat0.1 g
Cholesterol0 mg
Sodium34.8 mg

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