You are here: Home > Videos > Course > Palak Paneer Roti Video by Tarla Dalal Palak Paneer Roti Video by Tarla Dalal Viewed 16878 times Palak and paneer make a great subzi, right? here is how you can use the duo to prepare a delicious roti too! using a rare combination of rice and ragi flours as the base, the palak paneer roti stands out as an extremely nutritious and tasty roti. Tweet Recipe Description for Palak Paneer Roti ( Gluten Free Recipe ) Preparation Time: 10 minsCooking Time: 15 mins Makes 6 rotis Show me for rotis Ingredients For Palak Paneer Roti1/2 cup finely chopped spinach (palak)5 tbsp fresh crumbled paneer (cottage cheese)5 tbsp rice flour (chawal ka atta)5 tbsp ragi (nachni / red millet) flour1/2 tsp chilli powder1/4 tsp turmeric powder (haldi) salt to taste rice flour (chawal ka atta) for rolling oil for cookingFor Serving With Palak Paneer Roti fresh curd (dahi) Method For palak paneer rotiTo make {span class="bold1"}palak paneer roti{/span}, combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water.Divide the dough into 6 equal portions and roll out each portion into a circle of 100 mm (4") diameter, using a little rice flour for rolling.Cook each roti on a hot non-stick tava (griddle), using a little oil, till it turns golden brown in colour from both sides.Serve the {span class="bold1"}palak paneer roti{/span} hot with fresh curds. See step by step images of Palak Paneer Roti ( Gluten Free Recipe ) RECIPE SOURCE : Gluten Free Recipes