Pav Bhaji By vinodsharma recipe - How to make Pav Bhaji By vinodsharma
Preparation Time:    Cooking Time:    Total Time:    
4
Preparation- Heat a deep nonstick skillet and pour oil.
- Add cumin and let it splutter. add hing, onion, garlic, ginger and green chili and stir for 5 minutes on medium heat or till onion turns brown.
- Add tomatoes and stir, mesh the tomatoes stirring with a spoon pressing it against the walls of the skillet.
- Add all the remaining ingredients (except the potato and the spices) and the water.
- Cook for 10-15 minutes with occasionally stirring.
- Add potato and spices, and stir. remove from heat after 5-7 minutes.
- Serve with pav (long burger buns) with or without low fat butter.