You are here: Home > Cuisine > Indian Veg Recipes > Gujarati > Gujarati Farsans > Pav Bhaji Dhokla ( Non- Fried Snacks ) Pav Bhaji Dhokla ( Non- Fried Snacks ) by Tarla Dalal Dhoklas are favourite farsaan…usually the dhoklas are tempered or served with chutney. Here i have experimented with the style of serving by sandwhiching pav bhaji between khaman dhokla. Make sure you make the bhaji a little dry so that it can be sandwiched properly. You can use your imagination and try a variety of dhoklas using different stuffing like cheese slices, schezuan sauce, grated paneer etc. Once you taste this dhokla , i am sure you will be tempted to try more. 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How to make Pav Bhaji Dhokla ( Non- Fried Snacks ) Tags Gujarati Farsansdifferent kinds of pav bhaji Preparation Time: 5 mins   Cooking Time: 15 mins   Total Time: 20 mins     14Makes 12 to 15 dhoklas Show me for dhoklas Ingredients 1 cup besan (bengal gram flour)1 1/2 tbsp semolina (rava)3 1/2 tsp sugar1 tsp ginger- green chilli paste1/2 tsp citric acid (nimbu ka phool)1 tsp lemon juice salt to taste1 1/2 tsp fruit salt1/4 tsp oil for greasingTo Be Ground Into A Chilli-garlic Paste3 to 4 kashmiri chillies , deseeded and soaked in warm water3 to 4 clove garlic (lehsun) , roughly choppedFor The Bhaji2 tbsp butter1 tsp cumin seeds (jeera)1/4 cup chopped onions1/4 chopped capsicum3/4 cup tomatoes puree1 tsp chilli powder1 1/2 tbsp pav bhaji masala salt to taste1 cup boiled and mashed potatoes1/4 cup boiled green peas2 tbsp finely chopped coriander (dhania)Other Ingredients4 to 5 tbsp grated processed cheese Method MethodCombine all the ingredients together, except the fruit salt in a bowl and mix well adding water as required (approximately ¾ cup) to make a thick batter.Just before steaming, add the fruit salt and add 2 tsp of water over it.When the bubbles form, mix gently.Pour the batter immediately into a greased 125 mm. (5") diameter thali and shake the thali clockwise to spread the batter in an even layer.Steam for 12 to 15 minutes or till the dhoklas are cooked. Keep aside.For the bhajiFor the bhajiHeat the butter in a kadhai and add the cumin seeds.When the seeds crackle, add the chilli garlic paste and sauté on a medium flame, while stirring continuously.Add the onions and sauté on a medium flame till for 4 to 5 minutes or till the raw smell disappears.Add the tomato puree and ¼ cup of water, mix well and simmer till the oil separates.Add the chilli powder, pav bhaji masala and salt and cook for 2 to 3 minutes.Add the potatoes and green peas and mash thoroughly using a potato masher, adding ¼ cup of water if required and cook for another 2 to 3 minutes. Keep aside.How to proceedHow to proceedCut a dhokla piece horizontally into half.Spread a tbsp of the bhaji evenly on piece of dhokla.Place the other piece of dhokla over the bhaji and press gently.Repeat with the remaining dhoklas and bhaji to make more pav bhaji dhoklas. Serve immediately garnished with cheese.Handy tip:Handy tip:Always use your hands while mixing the batter to break lumps of the besan, sugar and citric acid crystals. Nutrient values (Abbrv) per dhoklaEnergy92 calProtein3.8 gCarbohydrates12.7 gFiber2.5 gFat2.9 gCholesterol7.1 mgSodium60.3 mgClick here to view calories for Pav Bhaji Dhokla ( Non- Fried Snacks )