Soya Khaman Dhokla

Soya Khaman Dhokla brings a healthy twist to the traditional favourite by combining soya flour with the gram flour used to make the batter. This peps up the iron content of this desi snack. Remember that the consistency of the batter and perfection in tempering are two keys to the success of any dhokla, so pay attention to these aspects.

Soya Khaman Dhokla

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Soya Khaman Dhokla recipe - How to make Soya Khaman Dhokla

Preparation Time:    Cooking Time:    Total Time:     15Makes 15 pieces
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  1. Combine the soya flour, besan, semolina, sugar, lemon juice, ginger-green chilli paste, salt and ¾ cup of water in a bowl and mix well to make a thick batter.
  2. Just before steaming, add the fruit salt to the batter and sprinkle 2 tsp of water over it.
  3. When the bubbles form, mix gently.
  4. Pour the mixture into a greased 175 mm. (7”) diameter thali and steam in a steamer for about 10 minutes.
  5. For the tempering, heat the oil in a small non-stick pan and add the mustard seeds, sesame seeds, green chillies and asafoetida.
  6. When the mustard seeds crackle, add 1 tbsp of water and pour this tempering over the steamed dhoklas.
  7. Cut into pieces and keep aside to cool slightly.

How to pack

    How to pack
  1. Pack in an air-tight box along with nutritious green chutney.
Nutrient values (Abbrv) per piece
Energy46 cal
Protein2.2 g
Carbohydrates7 g
Fiber1.4 g
Fat1.1 g
Cholesterol0 mg
Sodium6.4 mg
Soya Khaman Dhokla (Protein & Iron Rich Recipe) Video by Tarla Dalal


Soya Khaman Dhokla
 on 14 May 14 04:24 PM

Light, fluffy.. slightly sweet... with a nice hit of flavours from the tempering... these steamed cakes are simply delicious.. and not to forget the healthy twist from the use of soya flour.. well you wont even feel it in the taste.. but yes on health it shall surely show... try it...
Soya Khaman Dhokla
 on 21 Sep 12 09:39 AM

KHAMAN dhokla made with besan and soya flour.