Crispy Potato Snack
by Tarla Dalal

A flavour-packed snack with an unmistakable Oriental touch, the Crispy Potato Snack features deep-fried potato cubes tossed with peppy ingredients like garlic and spring onions in chilli oil.

Tinges of soy sauce and vinegar add to the energetic flavour of this snack, which goes great with creamy dip like the Thick Curd Dip .

This recipe has been viewed 34368 times

5/5 stars 100% LIKED IT
2 REVIEWS ALL GOOD

Crispy Potato Snack recipe - How to make Crispy Potato Snack

2 cups peeled potato cubes
salt to taste
oil for deep-frying
2 tsp chilli oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites and greens
1/2 tsp soy sauce
1/2 tsp vinegar

For Serving
thick curd dip

Method

Boil enough water, add the potatoes and little salt, mix well and cook on a medium flame for 8 to 10 minutes. Drain.
Heat the oil for deep-frying in a deep non-stick pan, add the potatoes and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Keep aside.
Heat the chilli oil in a broad non-stick pan, add the garlic and green chillies and sauté on a medium flame for 30 seconds.
Add the spring onion whites and greens, and sauté on a medium flame for 30 seconds.
Add the soy sauce, vinegar, deep-fried potatoes and salt, mix gently and cook on a medium flame for 1 minute.
Serve immediately with thick curd dip.

Nutrient values per serving

Energy	445 cal
Protein	1.7 g
Carbohydrates	21.3 g
Fiber	1.7 g
Fat	39.4 g
Cholesterol	0 mg
Vitamin A	396.7 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	1.1 mg
Vitamin C	18.8 mg
Folic Acid	16.8 mcg
Calcium	13.6 mg
Iron	0.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	79 mg
Potassium	247.3 mg
Zinc	0.5 mg