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We have deep-fried the croutons and tossed them in butter along with garlic and chilli powder. This gives the Crunchy Garlic Croutons a buttery and spicy taste, which is so amazing that you will be tempted to have them as a standalone snack even without soup, pasta or salad! Make a batch of these Garlic Croutons when you find time and store them in an airtight container, ready to serve with Cream of Tomato Soup , Caesar Salad or any other appetizers of your choice. Garlic Croutons, Crunchy Garlic Crouton Recipe recipe - How to make Garlic Croutons, Crunchy Garlic Crouton Recipe Tags Soup AccompanimentsDeep Fry Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 2Makes 2 cups Show me for cups Ingredients 2 tsp garlic (lehsun) paste4 large white bread slices1 tbsp butter1/4 tsp chilli powder oil for deep-frying Method MethodCut the bread slices into cubesHeat the oil in a deep non-stick pan, deep-fry a few bread pieces till they turn golden brown in colour from both the sides. Drain on an absorbent paper. Keep aside.Heat the butter in a broad non-stick pan, add the garlic paste and chilli powder and sauté on a medium flame for 30 seconds.Add the deep-fried bread cubes and toss well.Serve immediately or store in an air-tight container and use as required. Nutrient values per cupEnergy322 calProtein3.1 gCarbohydrates20.8 gFiber0 gFat25.1 gCholesterol0 mgVitamin A372 mcgVitamin B10 mgVitamin B20 mgVitamin B30.3 mgVitamin C0 mgFolic Acid0 mcgCalcium4.4 mgIron0.4 mgMagnesium0 mgPhosphorus0 mgSodium49.6 mgPotassium1.6 mgZinc0 mg