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quick churma ladoo | instant cashew jaggery ladoo made with roti | dry fruit churma ladoo |

quick churma ladoo recipe | instant cashew jaggery ladoo made with roti | dry fruit churma ladoo | with 32 amazing images.



quick churma ladoo recipe | instant cashew jaggery ladoo made with roti | dry fruit churma ladoo is a traditional Gujarati mithai. Learn how to make dry fruit churma ladoo.

To make quick churma ladoo, tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside. Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour. Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely. Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes. Divide the mixture into 6 equal portions and shape each portion into a round ladoo by rolling them in between your palms. Use as required.

Preparing churma is usually a time consuming process, which requires a long cooking procedure to eliminate the raw smell of the flour and get a rich aroma. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious quick churma ladoo.

The effort that goes into this instant cashew jaggery ladoo made with roti is really meagre compared to its rich and irresistible flavour and aroma! Store this mithai in a dry and airtight container in the refrigerator for 7 days and relish to satisfy your sweet tooth.

An interesting variation is dry fruit churma ladoo which is richer in texture, flavour and aroma because of the use of almonds, pistachios and walnuts. Make them for auspicious occasions, weddings and Indian festivals. It is a sweet which kids and adults look forward to enjoying.

Tips for quick churma ladoo. 1. Switch off the flame, add 3 tbsp grated jaggery (gur). NOTE : You can add 4 tbsp of jaggery if you prefer sweeter ladoos. 2. Store in an airtight container and keep in the fridge for 7 days. 3. You can use 1 tablespoon coconut oil instead of ghee.

Enjoy quick churma ladoo recipe | instant cashew jaggery ladoo made with roti | dry fruit churma ladoo | with step by step photos.

Quick Churma Ladoos ( Churma Laddu)

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Quick Churma Ladoos ( Churma Laddu) recipe - How to make Quick Churma Ladoos ( Churma Laddu)

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 ladoos

Ingredients


For Quick Churma Ladoos
6 leftover chapatis (6” inch)
1 tbsp melted ghee
2 tbsp chopped cashew nut (kaju)
3 tbsp grated jaggery (gur)
a pinch of cardamom (elaichi) powder

Method
For quick churma ladoos
    For quick churma ladoos
  1. To make the quick churma ladoos, tear the rotis into pieces and blend it in a mixer to a coarse mixture. Keep aside.
  2. Heat the ghee in a broad non-stick pan, add the cashewnuts and sauté on a medium flame for 1 minute or till they are light brown in colour.
  3. Switch off the flame, add the jaggery and keep stirring it continuously till the jaggery melts completely.
  4. Add the chapatti mixture and cardamom powder and mix well. Keep aside to cool slightly for 2 minutes.
  5. Divide the mixture into 6 equal portions and shape each portion into a round ladoo by rolling them in between your palms.
  6. Use the quick churma ladoos as required.
Nutrient values (Abbrv) per ladoo
Energy165 cal
Protein3.7 g
Carbohydrates25.4 g
Fiber2.7 g
Fat5.8 g
Cholesterol0 mg
Sodium4.9 mg
Quick churma ladoo video of Tarla Dalal
Quick Churma Ladoos ( Churma Laddu) recipe with step by step photos

like quick churma ladoo
    like quick churma ladoo
  1. like quick churma ladoo | instant  cashew jaggery ladoo made with roti | healthy kids laddo |  then check our collection of ladoo, peda recipes and some recipes we love.
  2. What are Ladoos?    Ladoos are basically ball-shaped Indian sweets made by shaping a dough-like mixture into small balls with the palm of your hand. Ladoos can range from simple to elaborate to really complex! The basic ladoo involves crushing or powdering ingredients like roasted peanuts, coconut, dry fruits, etc., mixing them with sweeteners and spices, and shaping the mixture into ladoos using greased palms. The Quick Peanut Ladoo and Nuts Khoya Ladoo are made within minutes without much effort.

what is quick churma ladoo made off?
    what is quick churma ladoo made off?
  1. what is quick churma ladoo made off? quick churma ladoo  is made from 6 leftover chapatis (6” inch), 1 tbsp melted ghee, 2 tbsp chopped cashewnuts (kaju), 3 tbsp grated jaggery (gur) and 1/2 tsp cardamom (elaichi) powder.

making perfect roti
    making perfect roti
  1. For making the chapati dough, take a deep bowl and add the flour to it. We need to take a deep bowl so that the flour and the other ingredients do not fall off while we are mixing or kneading the dough.
  2. Add 1 tsp of oil to this. Adding oil makes the rotis soft.
  3. Learn how to make roti in detail.

preparing roti for quick churma ladoo
    preparing roti for quick churma ladoo
  1. Take 6 rotis. They can be leftover, fresh or rotis made with ghee.
  2. Tear the rotis into pieces.
  3. Place in a mixer.
  4. Blend to a fine mixture. Keep aside.

making quick churma ladoo
    making quick churma ladoo
  1. Heat 1 tbsp ghee in a broad non-stick pan.
  2. Add 2 tbsp chopped cashewnuts (kaju).
  3. Sauté on a medium flame for 1 minute or till they are light brown in colour.
  4. Switch off the flame, add 3 tbsp grated jaggery (gur). NOTE : i suggest adding 4 tablespoons of jagger as the ladoo with taste sweeter.
  5. Keep cooking and stirring it continuously till the jaggery melts completely.
  6. Add the chapatti mixture.
  7. Add 1/2 tsp cardamom (elaichi) powder.
  8. Mix well.
  9. Keep aside to cool slightly for 2 minutes. Divide the mixture into 6 equal portions.
  10. Shape each portion into a round laddoo by rolling them in between your palms.
  11. Serve as a healthy Indian dessert. 

pro tips for quick churma ladoo
    pro tips for quick churma ladoo
  1. Switch off the flame, add 3 tbsp grated jaggery (gur). NOTE : You can add 4 tbsp of jaggery if you prefer sweeter ladoos.
  2. Store in an airtight container and keep in the fridge for 7 days.
  3. You can use 1 tablespoon coconut oil instead of ghee.
  4. We make a combination of ladoos, churma ladoo and dry fruit churma ladoo.   

dry fruit churma ladoo
    dry fruit churma ladoo
  1. Here we have made the dry fruit churma ladoo with the addition of more dry fruits. This tastes even better than churma ladoo. Steps above are same and we will be continuing from step 3 off making quick churma ladoo. Add 2 tbls chopped alomnds.
  2. Add 2 tbls chopped pista.
  3. Add 2 tbls chopped walnuts.
  4. Mix well and roast for 2 to 3 minutes.
  5. Add 4 tbsp grated jaggery (gur)
  6. Cook for 2 to 3 minutes till jagger melts.
  7. Add 1/2 tsp cardamom (elaichi) powder.
  8. Mix well so that the elaichi powder flavour gives the ladoo a lovely taste.
  9. Add the finely crushed roti.
  10. Cook on a medium flame for 2 minutes.
  11. Transfer to a plate to cool. 
  12. Make into 7 ladoos.
  13. Serve immediately.
  14. Store in an airtight container in a fridge.

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