Raw Papaya Pickle, Quick and Fresh Papaya Pickle


Raw Papaya Pickle, Quick and Fresh Papaya Pickle

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This novel Raw Papaya Pickle is quick and easy but tastes fabulous. With its spicy, garlicky flavour, this instant pickle is sure to make you lick your fingers.

It is very easy to make – just crush the taste giving ingredients in a mortal pestle and mix it with the grated papaya, and your pickle is ready to relish with rice and dal .

It can be stored in the fridge for 1 or 2 days and enjoyed as and when required.

You can also try these recipes Quick Carrot and Capsicum Pickle and Instant Chilli Pickle .

Raw Papaya Pickle, Quick and Fresh Papaya Pickle recipe - How to make Raw Papaya Pickle, Quick and Fresh Papaya Pickle

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
    Method
  1. Combine the garlic, mustard seeds, green chillies and salt in the mortar and pestle and crush till coarse.
  2. Combine the papaya, garlic- mustard seeds coarse mixture and lemon juice in the deep bowl and mix well using your hands.
  3. Serve immediately or store it in an airtight container in the refrigerator and use as required.
Nutrient values (Abbrv) per tbsp
Energy4 cal
Protein0.1 g
Carbohydrates0.9 g
Fiber0 g
Fat0 g
Cholesterol0 mg
Sodium0.3 mg

Reviews

Raw Papaya Pickle, Quick and Fresh Papaya Pickle
 on 01 Feb 17 03:13 PM
5

Raw Papaya Pickle, Quick and Fresh Papaya Pickle
 on 11 Jan 17 04:46 PM
5

Raw papapya.. pickle.. this is really quick and easy recipe to make.. I loved this pickle as there is no oil.. yet the flavour is just perfect..