You are here: Home > Cuisine > Chinese Vegetarian > Chinese Basic > Red Garlic Sauce ( Chinese Cooking ) Red Garlic Sauce ( Chinese Cooking ) by Tarla Dalal An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines superbly with a bowlful of rice or noodles too. 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Close 28 Jul 2020 This recipe has been viewed 52767 times रेड गार्लिक सॉस - हिन्दी में पढ़ें (Red Garlic Sauce ( Chinese Cooking ) in Hindi) Red Garlic Sauce ( Chinese Cooking ) recipe - How to make Red Garlic Sauce ( Chinese Cooking ) Tags Chinese AccompanimentsChinese BasicSauteChinese PartyKadai Veg Preparation Time: 15 mins Cooking Time: 3 mins Total Time: 18 mins 1Makes 0.75 cups Show me for cups Ingredients 1 tbsp finely chopped garlic (lehsun)1 tbsp cornflour1 tbsp oil1/2 tsp finely chopped green chillies1 tbsp finely chopped onions1 tbsp finely chopped spring onions whites3/4 cup clear vegetable stock1 tbsp tomato ketchup salt to taste Method MethodCombine the cornflour and 2 tbsp water in a bowl, mix well and keep aside.Heat the oil in a broad non-stick pan, add the garlic, green chillies, onions and spring onion whites, mix well and sauté on a medium flame for 1 minute.Add the clear vegetable stock, tomato ketchup, salt and cornflour-water mixture, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.Use as required.