Royal Icing, Royal Icing with Egg Whites
by Tarla Dalal

Rich and luscious, the Royal Icing is perfect for decorating your favourite cookies.

The use of eggs gives this icing a glimmering finish, which is perfect to to draw pretty smileys on dark chocolate cookies, or Santa’s cap on ginger bread cookies.

Let your imagination run wild, and deck up your cookies for Christmas , Children's Day , Birthday Party or any special occasions.

Royal Icing, Royal Icing with Egg Whites

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Royal Icing, Royal Icing with Egg Whites recipe - How to make Royal Icing, Royal Icing with Egg Whites

2 egg whites
1 cup icing sugar

Method

Put the egg-whites in a deep bowl, and beat it using an electric beater on a medium speed for 1 minute.
Add the icing sugar gradually to the egg-whites and keep beating with an electric beater on a medium speed for 3 minutes.
Use as required.

Nutrient values (Abbrv) per tbsp

Energy	30 cal
Protein	0.3 g
Carbohydrates	6.6 g
Fiber	0 g
Fat	0.3 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view calories for Royal Icing, Royal Icing with Egg Whites

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Reviews

Sowmya

on 26 Aug 20 05:05 PM

Hi, I have a query. After using the icing on the cake, can I freeze the cake and use it later? Still will it be hard?

Tarla Dalal

19 Oct 20 03:23 PM

Yes it will harden slightly.

Archana M

on 19 Dec 15 04:46 PM

Royal icing, easy and quick recipe using egg whites.. i was looking for this recipe for a long time.. As it is christmas time.. i used to decorate my gingerbread house and cookies for the kids party in my house.. Thank you for the recipe..