Satay Sticks ( Paneer)
by Tarla Dalal

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Believed to have originated in Java, Indonesia, satay sticks typically refer to chunks of marinated meat roasted in skewers.

Try this vegetarian version of the crunchy finger food. Along with peanut sauce and maybe tea, this is the perfect accompaniment for a nice movie!

Satay Sticks ( Paneer) recipe - How to make Satay Sticks ( Paneer)

1/2 cup paneer (cottage cheese) cubes
1/2 cup baby corn cubes
1/2 cup green capsicum cubes
oil for greasing and cooking

To Be Mixed Into A Marinade
2 tsp curry powder
2 tsp lemon juice
2 tsp honey
1 tbsp oil
salt to taste

For The Peanut Sauce
2 tbsp peanut butter
1/2 tsp soy sauce
1 tsp sugar
1/2 tsp chilli powder
salt to taste

Method
For the peanut sauce

Combine all the ingredients, along with ½ cup of water in a broad non-stick pan, mix well and cook on a medium flame for 3 to 4 minutes ,while stirring occasionally. Keep aside.

How to proceed

Combine the paneer, baby corn, capsicum and the prepared marinade in a deep bowl and toss well.
Arrange a piece of baby corn, paneer and capsicum on a toothpick.
Repeat with the remaining marinated vegetables to make 15 more satay sticks.
Grease a non-stick tava (griddle) with oil.
Place the prepared satay sticks on the tava (griddle) and cook on a medium flame, using oil till they are golden brown in colour from all the sides.
Serve immediately with peanut sauce.