Baked Puri ( Baked Papadi)

Baked Puri ( Baked Papadi)

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Puris and Papadis... yumm, the very words remind one of a delectable spread of chaats! Indeed, these versatile crispies are the base of many an interesting snack, including sev puri. What if it were possible to make low-cal puris (papadis), so you can relish your favourite chaats more frequently? Baking offers a way out. You can make large batches of crisp Baked Puri (baked Papadi) and store them in an airtight container. You will be surprised to see how crisp they turn out!

Baked Puri ( Baked Papadi) recipe - How to make Baked Puri ( Baked Papadi)

Preparation Time:    Baking Time:  15 Minutes   Baking Temperature:  200ºC (400ºF).   Cooking Time:    Total Time:     Makes 24 puris
Show me for puris


1/2 cup whole wheat flour (gehun ka atta)
1/2 tsp oil
salt to taste
1/2 tsp oil for greasing

  1. Combine all the ingredients in a deep bowl, mix well and knead into a firm dough using enough water.
  2. Divide the dough into 24 equal portions
  3. Roll each portion into a 37 mm. (1½ ”) diameter circle and prick them using a fork at regular intervals.
  4. Repeat step 3 to make 23 more papdis.
  5. Grease the baking tray with oil and bake the papadis in a pre-heated oven at 200°c (400°f) for 10 minutes, turning them once after 5 minutes.
  6. Store in an air-tight container. Use as required.
Nutrient values (Abbrv) per puri
Energy11 cal
Protein0.3 g
Carbohydrates2 g
Fiber0.3 g
Fat0.2 g
Cholesterol0 mg
Sodium0.5 mg


Baked Puri ( Baked Papadi)
 on 05 May 18 11:07 AM

i baked it but it is not soft from inside, aged people cant eat this because its crispy and need lot of chewing... please let me know how to make is soft
Tarla Dalal
05 May 18 02:20 PM
   Hi Shubham, This is a crispy puri recipe so, you won''t get a soft texture.
Baked Puri ( Low Calorie Healthy Cooking )
 on 06 Nov 11 08:48 AM

Baking time varies with oven. So be very careful or the puris will burn.. They are little hard. Good substitute for the fried version.