Spring Onion and Red Capsicum Pasta


Spring Onion and Red Capsicum Pasta

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What a lovely sight the Spring Onion and Red Capsicum Pasta is, with contrasting shades of red, yellow and green decorating perfectly cooked penne! Best of all, the lively flavour of this Italian delicacy more than meets the expectations that arise in your mind when you behold the pretty sight. This pasta dish is flavoured with veggies, herbs and spices sautéed in olive oil. This gives you the peppy flavour and enticing aroma quite quickly, without having to go through the added effort of preparing a tomato or white sauce.

Spring Onion and Red Capsicum Pasta recipe - How to make Spring Onion and Red Capsicum Pasta

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
Method
    Method
  1. Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for 30 seconds.
  2. Add the spring onion whites, spring onion greens and red capsicum, and sauté on a medium flame for 1 to 2 minutes, while stirring occasionally.
  3. Add the sweet corn kernels, chilli flakes, mixed herbs and salt and and sauté on a medium flame for 1 minute, while stirring occasionally.
  4. Add the cooked penne, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously. Keep aside.
  5. Serve immediately.

Reviews

Spring Onion and Red Capsicum Pasta
 on 02 Dec 15 09:47 AM
5

This without sauce pasta recipe is very easy and Colorful. I made twice a time and my family is enjoy and say very good Italian recipe.... So must try.
Edited after original posting.