Sugarcane Sorbet recipe - How to make Sugarcane Sorbet
Method- Combine all the ingredients in a bowl and mix well till the sugar dissolves.
- Pour into a shallow container. Cover and freeze till it is set (approximately 4 to 6 hours).
- Transfer to a mixer and blend till it is slushy.
- Spoon it into 4 individual serving glasses and serve immediately.
Handy tip:- Readymade sugarcane juice sometimes already contains ginger juice. Hence add as per the requirement.
Nutrient values (Abbrv) per serving
| Energy | 96 cal |
| Protein | 0 g |
| Carbohydrates | 23.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |