Tomato Chutney
by Tarla Dalal

Like most South Indian recipes, this is a hot and spicy tomato and onion chutney. Perk up your meal with this chutney. Purée this to make a coarse chutney and enjoy the contrasting flavours.

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Tomato Chutney recipe - How to make Tomato Chutney

1 cup chopped tomatoes
1/4 cup chopped onions
2 green chillies, chopped
1/2 tsp chana dal (split Bengal gram)
1/2 tsp urad dal (split black lentils)
8 to 10 curry leaves (kadi patta)
1/4 tsp turmeric powder (haldi)
1 tbsp oil
salt to taste

Method

Heat the oil in a pan, add the green chillies, chana dal, urad dal and curry leaves and sauté for a few seconds.
Add the onions and sauté till they turn translucent.
Add the chopped tomato, turmeric powder and salt and sauté for another 4 to 5 minutes.
Allow to cool completely.
Purée the mixture for a few seconds in a blender to get a coarse chunky chutney.
Serve at room temperature or store upto 2 days, refrigerated.