Carrot Garlic Chutney recipe - How to make Carrot Garlic Chutney
Main procedure- To make carrot garlic chutney, grind the garlic, chilli powder, lemon juice and salt along with ¼ cup of water in a blender.
- Pour into a bowl, add the carrots and oil and mix well.
- Store the carrot garlic chutney refrigerated in an air-tight container and use as required.
Nutrient values (Abbrv) per tbsp
Energy | 15 cal |
Protein | 0.2 g |
Carbohydrates | 1.7 g |
Fiber | 0.6 g |
Fat | 0.7 g |
Cholesterol | 0 mg |
Sodium | 4.6 mg |