Whole Wheat Fettuccine with Medici Sauce

by Tarla Dalal

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Added to 77 cookbooks This recipe has been viewed 16918 times

A nutritious pasta with a spicy tomato sauce.

Whole Wheat Fettuccine with Medici Sauce recipe - How to make Whole Wheat Fettuccine with Medici Sauce

Preparation Time : : 10 mins. Cooking Time :: 30 mins. Total Time: 40 mins 4Serves 3 to 4.
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Ingredients

Method

For the whole wheat fettuccine

Divide the pasta dough into 2 portions and roll out each portion as thinly as possible.
Cut each portion of the rolled out dough into 200 mm. x 200 mm. (8" x 8") square.
Roll up the pasta sheet and cut into 6 mm. (1/4") strips.
Heat plenty of water in a broad pan and add 1 teaspoon of salt and 1 tablespoon of oil. Add a few strands of the fettuccine to the boiling water at a time and cook for 2 to 3 minutes.
Drain and transfer into a bowl of cold water. Drain again and keep aside.

For the Medici sauce

Blanch the tomatoes in boiling water.
Peel, cut into quarters and deseed the tomatoes.
Chop finely and keep the tomato pulp aside.
Heat the olive oil, add the garlic and spring onions and saute for 1 minute.
Add the tomato pulp and cook till the sauce thickens.
Add the chilli flakes, chilli powder, tomato puree, salt and 1/2 cup of water and bring to a boil.
Add the cream. Mix well and keep aside.

How to proceed

Just before serving, re-heat the Medici sauce and toss the whole wheat fettuccine in it.
Serve hot, garnished with the cheese, spring onions greens and black olives.

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