You are here: Home > Course > Starters / Snacks > Deep-fried Starters > Aambode ( Chana Dal Wada) Aambode ( Chana Dal Wada) by shamalasastry A delicious crunchy wada recipe. 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Close 11 Aug 2011 This recipe has been viewed 20581 times Aambode ( Chana Dal Wada) recipe - How to make Aambode ( Chana Dal Wada) Tags Deep-fried Indian Starters Preparation Time: 20 mins Cooking Time: 10 mins Total Time: 30 mins 9Makes 8 to 10 servings Show me for servings Ingredients 1 cup chana dal (split bengal gram)2 tbsp ginger-green chilli paste2 tbsp grated coconut1/4 cup chopped onions2 tbsp chopped coriander (dhania) leaves1/4 tsp turmeric powder (haldi) salt to taste oil for deep frying Method MethodSoak the chana dal in enough water for 2 hours.Drain and combine the dal with onions and coconut and blend in a mixer to a coarse paste, using 1/4 cup water.Transfer in a bowl, add the green chillies, ginger paste, coriander leaves, turmeric and salt and mix well.Heat the oil in a kadhai, drop a spoonful of batter in oil and deep fry till golden and crisp from all the sides.Repeat the same to make more wadas.Serve hot.