You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Punjabi Swadisht Nashta > Aloo Masala Chaat Aloo Masala Chaat by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Unless it is spiked up with peppy chaat masala, tangy and juicy tomatoes, and an assortment of other lip-smacking ingredients! indeed the Aloo Masala Chaat is so tempting that it would be wonderful to learn how to make it, so you can conjure it up in your own kitchen with a wave of your magic wand any time you want to. Aloo Masala Chaat recipe - How to make Aloo Masala Chaat Tags Punjabi Swadisht NashtaChaat Cocktail PartyNon-stick PanDinner Chaat Preparation Time: 15 mins Cooking Time: 6 mins Total Time: 21 mins 2Makes 2 servings Show me for servings Ingredients 2 cups boiled and peeled potato cubes1 tsp chaat masala1 tsp coriander-cumin seeds (dhania-jeera) powder1 tbsp oil1/2 tsp finely chopped ginger (adrak)1 tsp finely chopped green chillies1/2 cup grated tomatoes1/4 tsp chilli powder1 tbsp pomegranate (anardana) powder salt to taste1 1/2 tsp lemon juiceFor The Garnish1 tbsp finely chopped coriander (dhania) Method MethodCombine the potatoes, chaat masala and coriander-cumin seeds powder in a bowl and mix lightly. Keep aside.Heat the oil in a broad non-stick pan, add the ginger and green chillies and sauté on a medium flame for a few seconds.Add the tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.Add the chilli powder, pomegranate powder salt and lemon juice, mix well and cook on a medium flame for 1 minute, while stirring occasionally.Add the potato mixture, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Switch off the flame, add the lemon juice and mix gently.Serve hot garnished with coriander. Nutrient values (Abbrv) per servingEnergy174 calProtein2.1 gCarbohydrates23.9 gFiber2.8 gFat7.8 gCholesterol0 mgSodium18.3 mgClick here to view calories for Aloo Masala Chaat Aloo Masala Chaat Video by Tarla Dalal