Aloo Masala Chaat Video by Tarla Dalal

Aloo Masala Chaat Video by Tarla Dalal

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Stop for a few minutes near a vendor who sells aloo masala chaat and you will be amazed by the vast range of people stopping there for a snack, from those walking by to those driving in imported cars! what’s so exciting about cooked and cubed potatoes. . . Unless it is spiked up with peppy chaat masala, tangy and juicy tomatoes, and an assortment of other lip-smacking ingredients! indeed the Aloo Masala Chaat is so tempting that it would be wonderful to learn how to make it, so you can conjure it up in your own kitchen with a wave of your magic wand any time you want to.

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Recipe Description for Aloo Masala Chaat

Ingredients

For Aloo Masala Chaat
2 cups boiled and peeled potato cubes
1 tsp chaat masala
1 tsp coriander-cumin seeds (dhania-jeera) powder
1 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup grated tomatoes
1/4 tsp chilli powder
1/2 tbsp pomegranate (anardana) powder
salt to taste
2 tbsp water
1 1/2 tsp lemon juice

For The Garnish
1 tbsp finely chopped coriander (dhania)

Method

For aloo masala chaat

1. To make {span class="bold1"}aloo masala chaat{/span}, combine the potatoes, chaat masala and coriander-cumin seeds powder in a bowl and mix lightly. Keep aside.
2. Heat the oil in a broad non-stick pan, add the ginger and green chillies and sauté on a medium flame for a few seconds.
3. Add the tomatoes and cook on medium flame for 2 minutes, while stirring occasionally.
4. Add the chilli powder, pomegranate powder and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
5. Add the potato mixture and 2 tbsp water, mix gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
6. Switch off the flame, add the lemon juice and mix gently.
7. Serve the {span class="bold1"}aloo masala chaat{/span} hot garnished with coriander.

See step by step images of Aloo Masala Chaat recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes