You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Amani Kozhakatai ( Know Your Flours ) Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime! 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Keep aside.Remove in a greased thali and knead (while hot) using ¼ tsp of oil till smooth.Cover the dough with a wet muslin cloth and keep aside for 5 minutes.Rub ½ tsp of oil on your hands, take a little dough and shape into small size round balls. Steam in a idli steamer for 5 to 7 minutes. Keep aside.Heat the remaining 3 tsp of oil in another kadhai and add mustard seeds.When the seeds crackle, add the urad dal, red chillies, asafoetida and curry leaves and sauté on a medium flame for a few seconds.Add the steamed rice balls, toss well and cook on a medium flame for another minute,serve hot garnished with coconut and coriander.Handy tips:To make stuffed kozhakatai, fill the rice balls with a savoury filling of your choice.