You are here: Home > Cuisine > Indian Veg Recipes > South Indian > South Indian Evening Snacks > Amani Kozhakatai ( Know Your Flours ) Amani Kozhakatai ( Know Your Flours ) by Tarla Dalal Amani kozhakatai, these delicately-seasoned steamed rice balls are made as an offering during ganesh chaturthi in tamilnadu, but they can be served as a low calorie snack anytime! 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Close 16 May 2008 This recipe has been viewed 59555 times Amani Kozhakatai ( Know Your Flours ) recipe - How to make Amani Kozhakatai ( Know Your Flours ) Tags South Indian Evening SnacksLow Calorie Indian SnacksIndian Steamed SnacksEvening Tea SnacksSteamGanesh ChaturthiSteamer Preparation Time: 10 mins Cooking Time: 25 mins Total Time: 35 mins 6Makes 6 servings Show me for servings Ingredients 1 1/2 cups rice flour (chawal ka atta)1/2 tsp salt4 tsp oil for greasing and tempering1 tsp mustard seeds ( rai / sarson)1 tsp urad dal (split black lentils)2 whole dry kashmiri red chillies , broken into pieces a pinch of asafoetida (hing)8 to 10 curry leaves (kadi patta)For The Garnish1 tbsp freshly grated coconut1 tbsp chopped coriander (dhania) Method MethodCombine the rice flour, salt and 2 cups of water in a bowl and mix well to a batter of pouring consistency.Grease a kadhai using ¼ tsp of oil, pour the batter in it and cook on a medium flame, while stirring continuously till it leaves the sides of the kadhai and resembles a dough. Keep aside.Remove in a greased thali and knead (while hot) using ¼ tsp of oil till smooth.Cover the dough with a wet muslin cloth and keep aside for 5 minutes.Rub ½ tsp of oil on your hands, take a little dough and shape into small size round balls. Steam in a idli steamer for 5 to 7 minutes. Keep aside.Heat the remaining 3 tsp of oil in another kadhai and add mustard seeds.When the seeds crackle, add the urad dal, red chillies, asafoetida and curry leaves and sauté on a medium flame for a few seconds.Add the steamed rice balls, toss well and cook on a medium flame for another minute,serve hot garnished with coconut and coriander.Handy tips:To make stuffed kozhakatai, fill the rice balls with a savoury filling of your choice.