Anar ka Slush, Pomegranate Slush
by Tarla Dalal

Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri , Ragda Pattice , Masala Pav , Paneer Chilly Dosa , Samosas, Usal etc.

This refreshing slush-like treat make with a blend of pomegranate seeds and cumin seeds pepped up with black salt, is sure to shake off any tiredness you might feel and reboot your day.

This recipe has been viewed 46649 times

5/5 stars 100% LIKED IT
4 REVIEWS ALL GOOD

Anar ka Slush, Pomegranate Slush recipe - How to make Anar ka Slush, Pomegranate Slush

4 1/2 cups fresh pomegranate (anar) seeds
8 tbsp powdered sugar
3/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)

For The Garnish
1/4 cup fresh pomegranate (anar) seeds

Method

Blend the pomegranate seeds in a mixer and blend till smooth.
Strain the mixture using a strainer.
Transfer the mixture in a deep bowl and add the sugar, cumin seeds powder and black salt and mix well.
Pour the mixture into a shallow aluminum container and freeze for 6 hours.
Remove it from the freezer and keep aside for 4 to 5 minutes.
Scrape it with a fork and serve immediately in 6 individual glasses garnished with pomegranate seeds.