Anar ka Slush, Pomegranate Slush
by Tarla Dalal

Who can resist a chatpata and chilled dose of Anar ka Gola, especially after binging on their favourite snacks like Khasta Kachori Chaat , Sev Puri , Ragda Pattice , Masala Pav , Paneer Chilly Dosa , Samosas, Usal etc.

This refreshing slush-like treat make with a blend of pomegranate seeds and cumin seeds pepped up with black salt, is sure to shake off any tiredness you might feel and reboot your day.

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Anar ka Slush, Pomegranate Slush recipe - How to make Anar ka Slush, Pomegranate Slush

4 1/2 cups fresh pomegranate (anar) seeds
8 tbsp powdered sugar
3/4 tsp cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)

For The Garnish
1/4 cup fresh pomegranate (anar) seeds

Method

Blend the pomegranate seeds in a mixer and blend till smooth.
Strain the mixture using a strainer.
Transfer the mixture in a deep bowl and add the sugar, cumin seeds powder and black salt and mix well.
Pour the mixture into a shallow aluminum container and freeze for 6 hours.
Remove it from the freezer and keep aside for 4 to 5 minutes.
Scrape it with a fork and serve immediately in 6 individual glasses garnished with pomegranate seeds.