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chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast |

chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with 14 amazing images.



The use of two varieties of cheese in just the right proportions and a sprinkling of mustard powder along with the chilli flakes makes this version of chilli cheese toast very special.

Notes on baked chilli cheese toast. 1. In a bowl take cheese. You can add half mozzarella and have processed cheese as well. 2. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture. 3. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping. 4. Grill v in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts.

Adding a little milk to the cheese ensures it coats the bread well and doesn’t dry up while baking chilli cheese toast.

However, make sure you serve this baked chilli cheese toast as soon as you prepare it, to relish its fresh flavour, strong aroma of toasted spices and ideal texture.

The Indian style chilli cheese toast is delicious and filling and a pairs well with soups as well as beverages , the choice is yours.

Learn to make chilli cheese toast recipe | Indian style chilli cheese toast | baked chilli cheese toast | with step by step photos.

Chilli Cheese Toast, Baked Chilli Cheese Toast

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Chilli Cheese Toast, Baked Chilli Cheese Toast recipe - How to make Chilli Cheese Toast, Baked Chilli Cheese Toast

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     4Makes 4 toasts
Show me for toasts

Ingredients


For Chilli Cheese Toast
4 bread slices
2 tsp butter
1/2 cup grated mozzarella cheese
1/2 cup grated processed cheese
2 tbsp milk
a pinch of salt
1/4 tsp mustard (rai / sarson) powder
1/2 tsp dry red chilli flakes (paprika)
1 tsp finely chopped green chillies

Method
**for chilli cheese toast
    **for chilli cheese toast
  1. Apply ½ tsp of butter on each bread slice and grill them lightly in a pre-heated oven at 200oc (400 of) for 5 to 7 minutes or till the bread turns brown and crisp on top. Keep aside.
  2. Meanwhile, combine the mozzarella cheese, processed cheese and milk and mix well.
  3. Add the salt, mustard powder, chilli flakes and green chillies, mix well and keep aside.

How to proceed to make chilli cheese toast
    How to proceed to make chilli cheese toast
  1. Place 1 slice of toasted bread on a flat dry surface with the browned side facing down
  2. Apply 1/4th of the prepared topping on the toasted bread and spread it evenly using a butter knife.
  3. Repeat steps 1 and 2 to make 3 more toasts.
  4. Grill in a pre-heated oven at 200oc (400 of) for 8 to 10 minutes, till they turn golden brown in colour on top.
  5. Cut each chilli cheese toast diagonally into 4 equal pieces and serve immediately.
Nutrient values (Abbrv) per toast
Energy135 cal
Protein7.1 g
Carbohydrates11.7 g
Fiber0 g
Fat6.5 g
Cholesterol20.7 mg
Sodium296.8 mg
Chilli Cheese Toast Video by Tarla Dalal
Chilli Cheese Toast, Baked Chilli Cheese Toast recipe with step by step photos

Mixture for chilli cheese toast
    Mixture for chilli cheese toast
  1. To prepare baked chilli cheese toast, apply ½ tsp of butter on each bread slice and place them on a baking tray. We have used regular bread slices you can use any bread variants like brown bread, multigrain bread, or even masala bread.
  2. Grill them lightly in a pre-heated oven at 200’C (400’F) for 5 to 7 minutes or till the bread turns brown and crisp on top. Keep aside.
  3. Meanwhile, in a bowl take cheese. You can add half mozzarella and have processed cheese as well.
  4. Add milk. It will help in binding all the ingredients of the topping and also give our chilli cheese toast recipe a creamier texture.
  5. Mix well using a spoon.
  6. Season with salt carefully as butter and cheese both contain salt. Add mustard powder if you like the taste. Garlic lovers can add some finely chopped garlic or garlic powder to the topping.
  7. Add mustard powder and chilli flakes.
  8. Add green chillies. We are using both chilli flakes and green chillies to get that spicy kick and vibrant colour, if you are afraid of spice, skip or reduce the quantity. For a crunchy bite, you can toss in some veggies like onion, bell pepper, jalapeno, olives or capsicum to the topping.
  9. Mix well and keep aside. We will now proceed to make Indian chilli cheese toast recipe.

How to make chilli cheese toast
    How to make chilli cheese toast
  1. To assemble chilli cheese toast, place all the toasted bread slices on a flat dry surface with the browned side facing down.
  2. Apply 1/4th of the prepared topping on each toasted bread. Spread it evenly using a butter knife.
  3. Grill chilli cheese toast in a pre-heated oven at 200’C (400’F) for 8 to 10 minutes, till they turn golden brown in colour on top. If you do not have an oven or are looking for a quick alternative then place the veg chilli cheese toast on a hot tava, cover and cook till the cheese melts.
  4. Cut each chilli cheese toast diagonally into 4 equal pieces.
  5. Serve immediately. If you enjoyed this recipe of 5-minute chilli cheese toast recipe then also try these other cheesy veg toast recipes like:

Reviews

Chilli Cheese Toast, Baked Chilli Cheese Toast
 on 08 Jan 17 02:30 PM
5

Absolutely yummy. Tasty, delicious meal in no time. Thank you :)
Chilli Cheese Toast
 on 13 May 15 07:22 PM
5

it''s an awesome snack...easy to make.
Chilli Cheese Toast
 on 07 Jan 15 04:30 PM
5

It is really delicious. If u want it to look better add a pinch of baking soda in the mixture And it tastes like garlic bread it U add some garlic or garlic powder in the mixture. Really simple and easy
Edited after original posting.

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