Arbi Chaat recipe - How to make Arbi Chaat
- Boil, peel and cut the arbi into small pieces and keep aside.
for the chat- Grind all the ingredients for the chat except the tamarind to a fine paste.
- Soak the tamarind for 15 minutes in 1 cup of water and then squeeze out the pulp.
- Add the tamarind pulp to the chat paste and strain finely.
- Now add the arbi pieces to the chat.
- Garnish with groundnuts.