Badam Milk - Sk recipe - How to make Badam Milk - Sk
- Blanch almonds in boiling water for two minutes. peel and chop roughly.
- Heat milk in a thick-bottomed vessel and bring to a boil. reduce heat, add chopped almonds and simmer on low heat for fifteen to twenty minutes.
- Add cardamom powder and nutmeg powder and continue to boil for another two minutes.
- Remove from heat, add honey and stir.
- Serve warm in individual earthenware glasses, garnished with silver warq.