You are here: Home > Cuisine > Italian Vegetarian > Italian Soups > Baked Beans Soup with Cheese Balls Baked Beans Soup with Cheese Balls by Tarla Dalal Two treats in one package, that’s what the Baked Beans Soup in Cheese Balls is! Scrumptious, chilli-speckled cheese balls are a delight to bite into, while the tangy, creamy baked beans soup is a pleasure to slurp up! When you taste this soup, the first thought that comes to mind is that it has a perfectly balanced yet exciting combination of flavours and textures, with baked beans bound together with vegetable stock, and flavoured with herbs, onions and tomato ketchup too. 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Close 01 Feb 2021 This recipe has been viewed 29825 times Baked Beans Soup with Cheese Balls recipe - How to make Baked Beans Soup with Cheese Balls Tags Italian SoupsChunky Indian SoupsChristmasValentines Day Indian recipes Western Party Preparation Time: 15 mins Cooking Time: 7 mins Total Time: 22 mins 4Makes 4 servings Show me for servings Ingredients 1 cup canned baked beans1/2 cup grated processed cheese1 1/2 tsp dry red chilli flakes (paprika)1/2 tbsp oil1 tsp finely chopped garlic (lehsun)1/4 cup finely chopped onions2 tbsp tomato ketchup1 tsp dried oregano2 1/2 cups clear vegetable stock salt and freshly ground black pepper (kalimirch) to taste Method MethodCombine the cheese and ½ tsp of chilli flakes in a bowl and mix very well.Divide the cheese balls into 8 equal portions and roll each portion into a round ball. Keep aside.Heat the oil in a deep non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 minute.Add the baked beans, the remaining 1 tsp of chilli flakes, oregano, tomato ketchup, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the vegetable stock, salt and pepper, mix well and cook on a medium flame for 2 to 3minutes, while stirring occasionally.Just before serving, place the cheese balls in a serving bowl and pour the hot soup over it and serve immediately.