You are here: Home > Course > Starters / Snacks > Baked Indian Vegetarian Snacks > Baked Purple Yam and Paneer Cake Baked Purple Yam and Paneer Cake by Tarla Dalal A masaledar paneer stuffing is sandwiched between two layers of a luscious and flavorful yam mixture with tangy lemon juice and crunchy peanuts, coated with zesty green chutney and an aromatic traditional tempering, and baked till crisp in a pre-heated oven. This baked yam and paneer cake is a savory snack that can be served as a starter or a memorable tea-time treat! 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How to make Baked Purple Yam and Paneer Cake Tags Baked Indian Vegetarian SnacksEvening Tea SnacksBakedOven Preparation Time: 15 mins Cooking Time: 1 mins Baking Time: 30 minutes Baking Temperature: 200°C (400°F) Total Time: 46 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Into A Yam Mixture3 cups cooked and grated purple yam (kand)1 tbsp green chilli paste1 tsp ginger (adrak) paste1 tbsp sugar1 1/2 tbsp lemon juice3 tbsp finely chopped coriander (dhania)3/4 cup roasted and coarsely crushed peanuts salt to tasteTo Be Mixed Into A Stuffing1 cup grated paneer (cottage cheese)3 tbsp finely chopped onions3 tbsp finely chopped capsicum1 tbsp finely chopped coriander (dhania)2 tsp finely chopped green chillies2 tsp chaat masala salt to tasteFor The Tempering1 1/2 tbsp oil1/2 tsp mustard seeds ( rai / sarson)1 tbsp sesame seeds (til) a pinch of asafoetida (hing)1/2 tsp chilli powder3 to 4 curry leaves (kadi patta)Other Ingredients oil for greasing1/2 cup green chutney Method For the temperingFor the temperingHeat the oil in small pan, add the mustard seeds and sesame seeds.When the seeds crackle, add the asafoetida, chilli powder and curry leaves and sauté on a medium flame for 30 seconds. Keep aside.How to proceedHow to proceedDivide the yam mixture into 3 equal portions and keep aside.Take a baking dish and grease it with oil.Put 1 yam mixture and spread it evenly using a back of a spoon.Put the prepared stuffing over it and press it lightly.Put the 2nd portion of the yam mixture over it and spread it evenly.Pour the chutney over it and spread it.Add the remaining yam mixture over it and finally pour the tempering over it and bake in a pre-heated oven at 200°c (400°f) for 25 minutes.Serve hot. Nutrient values per servingEnergy448 calProtein13.8 gCarbohydrates41.5 gFiber8.2 gFat25.2 gCholesterol0 mgVitamin A794.1 mcgVitamin B10 mgVitamin B2-0.3 mgVitamin B35 mgVitamin C35.3 mgFolic Acid28.4 mcgCalcium297.2 mgIron3.1 mgMagnesium0 mgPhosphorus0 mgSodium11.7 mgPotassium280 mgZinc1.8 mg