Chatpata describes this kand recipe best of all because it is, indeed, a tongue-tickler!
Here, steamed purple yam cubes are stir-fried with black salt and chilli powder, which gives it a peppy and tangy flavour that warms you to the core, even on a cold and rainy day!
Make sure you cook the Chatpata Kand till it is crisp and golden in colour, and serve it immediately to enjoy it at its best.
A scrumptious snack that is good to serve as Starters / Snacks .