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If you have all the ingredients in hand, you can make it in a blink of eye. We have used hot dog rolls as the base. I prefer making hot dog rolls at home, as home-made is always healthy. With being an treat to eyes, sun dried tomato and cheese rolls are also extremely appetizing. The brilliant combination of cheese, sun dried tomatoes and garlic, make this recipe out of the box. All you need to do to make sun dried tomato and cheese open hot dog is combine sun dried tomatoes along with cheese, garlic, red chilli flakes, black olives and olive oil. Combine and spread over hot dog rolls slit horizontally. Bake in pre-heated oven on 200 c for 4-5 minutes or until cheese melts. This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetizer! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks. Enjoy baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | with detailed step by step recipe photos and video below. Baked Sun-dried Tomatoes and Cheese Rolls recipe - How to make Baked Sun-dried Tomatoes and Cheese Rolls Tags Italian BreadsBakedSavoury BakedEasy BakedHigh Tea PartyOvenSnacks under 10 minutes Preparation Time: 10 mins   Baking Time: 4 to 5 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 15 mins     6Makes 6 rolls Show me for rolls Ingredients For Baked Sun-dried Tomatoes and Cheese Rolls3 hot dog rolls / cut into two horizontallyTo Be Mixed Into A Topping10 sun-dried tomatoes , soaked in warm for 30 minutes and finely chopped1 tbsp finely chopped garlic (lehsun)1 tbsp dry red chilli flakes (paprika)1 1/4 cups grated processed cheese1 tbsp finely chopped black olives1 tbsp olive oil salt to taste Method For baked sun-dried tomatoes and cheese rollsFor baked sun-dried tomatoes and cheese rollsDivide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.Cut the baked sun-dried tomatoes and cheese rolls into pieces and serve immediately.Handy tip:Handy tip:You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe. Nutrient values per rollEnergy193 calProtein6.7 gCarbohydrates18.6 gFiber0.4 gFat10.1 gCholesterol0 mgVitamin A241.7 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.5 mgVitamin C8.6 mgFolic Acid9.7 mcgCalcium157.5 mgIron1.1 mgMagnesium0 mgPhosphorus0 mgSodium15.9 mgPotassium75.9 mgZinc0 mg Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal Baked Sun-dried Tomatoes and Cheese Rolls recipe with step by step photos Like sun-dried tomatoes and cheese rollsLike sun-dried tomatoes and cheese rolls If you like baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | given below is the list to similar recipes : Home made hot dog roll Stuffed hot dog rolls Paneer capsicum hot dog roll Topping for sun-dried tomatoes and cheese rollsTopping for sun-dried tomatoes and cheese rolls To prepare the topping for baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | take 10 sun-dried tomatoes and soak in warm water for 30 minutes. You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores. After half an hour, drain and finely chop them. If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe. Add finely chopped garlic. Add dry red chilli flakes. Add grated processed cheese. Any variety of cheese like parmesan, mozzarella, smoked Gouda cheese, cheddar, feta can be used to make the sundried tomato cheese rolls. Add finely chopped black olives. They give a mild salty flavour to the sun-dried tomato cheese rolls. Add olive oil. It helps in combining together all the ingredients. Add salt to taste. Mix well and our topping for sun-dried tomatoes and cheese rolls ready. Divide the topping into 6 equal portions. To assemble sun-dried tomato cheese rollsTo assemble sun-dried tomato cheese rolls To prepare baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | place the hot dog roll on a clean, dry chopping board and cut into two horizontally. Our website has a recipe to make hot dog roll and whole wheat hot dog roll if you wish to bake them fresh. Spread a portion of the topping on each hot dog roll halves. Arrange the hot dog roll halves on a greased baking tray. Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or until the cheese melts. Cut the baked sun-dried tomatoes and cheese rolls into pieces. Serve baked sun-dried tomatoes and cheese rolls immediately. You can smear some butter and enjoy the sun-dried tomatoes and cheese rolls as a party appetizer, snack or even server it along with a delicious bowl of soup as an accompaniment.