Baked Sun-dried Tomatoes and Cheese Rolls
by Tarla Dalal

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baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | with amazing 10 images.

sun dried tomato and cheese rolls are super quick and easy to make. If you have all the ingredients in hand, you can make it in a blink of eye. We have used hot dog rolls as the base. I prefer making hot dog rolls at home, as home-made is always healthy.

With being an treat to eyes, sun dried tomato and cheese rolls are also extremely appetizing. The brilliant combination of cheese, sun dried tomatoes and garlic, make this recipe out of the box.

All you need to do to make sun dried tomato and cheese open hot dog is combine sun dried tomatoes along with cheese, garlic, red chilli flakes, black olives and olive oil. Combine and spread over hot dog rolls slit horizontally. Bake in pre-heated oven on 200 c for 4-5 minutes or until cheese melts.

This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetizer! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks.

Enjoy baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | with detailed step by step recipe photos and video below.

Baked Sun-dried Tomatoes and Cheese Rolls recipe - How to make Baked Sun-dried Tomatoes and Cheese Rolls

For Baked Sun-dried Tomatoes and Cheese Rolls
3 hot dog rolls / cut into two horizontally

To Be Mixed Into A Topping
10 sun-dried tomatoes , soaked in warm for 30 minutes and finely chopped
1 tbsp finely chopped garlic (lehsun)
1 tbsp dry red chilli flakes (paprika)
1 1/4 cups grated processed cheese
1 tbsp finely chopped black olives
1 tbsp olive oil
salt to taste

Method
For baked sun-dried tomatoes and cheese rolls

Divide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.
Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
Cut the baked sun-dried tomatoes and cheese rolls into pieces and serve immediately.

Handy tip:

You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.

Nutrient values per roll

Energy	193 cal
Protein	6.7 g
Carbohydrates	18.6 g
Fiber	0.4 g
Fat	10.1 g
Cholesterol	0 mg
Vitamin A	241.7 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.5 mg
Vitamin C	8.6 mg
Folic Acid	9.7 mcg
Calcium	157.5 mg
Iron	1.1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	15.9 mg
Potassium	75.9 mg
Zinc	0 mg

Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal

Baked Sun-dried Tomatoes and Cheese Rolls recipe with step by step photos

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Topping for sun-dried tomatoes and cheese rolls

To prepare the topping for baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | take 10 sun-dried tomatoes and soak in warm water for 30 minutes. You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.
After half an hour, drain and finely chop them. If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe.
Add finely chopped garlic.
Add dry red chilli flakes.

Add grated processed cheese. Any variety of cheese like parmesan, mozzarella, smoked Gouda cheese, cheddar, feta can be used to make the sundried tomato cheese rolls.
Add finely chopped black olives. They give a mild salty flavour to the sun-dried tomato cheese rolls.
Add olive oil. It helps in combining together all the ingredients.
Add salt to taste.
Mix well and our topping for sun-dried tomatoes and cheese rolls ready.

Divide the topping into 6 equal portions.

To assemble sun-dried tomato cheese rolls

To prepare baked sun-dried tomato and cheese rolls | sun dried tomato cheese rolls | sun dried tomato and cheese open hot dog | place the hot dog roll on a clean, dry chopping board and cut into two horizontally. Our website has a recipe to make hot dog roll and whole wheat hot dog roll if you wish to bake them fresh.
Spread a portion of the topping on each hot dog roll halves.
Arrange the hot dog roll halves on a greased baking tray.
Bake in a pre-heated oven at 200°C (400°F) for 4 to 5 minutes or until the cheese melts.

Cut the baked sun-dried tomatoes and cheese rolls into pieces.
Serve baked sun-dried tomatoes and cheese rolls immediately. You can smear some butter and enjoy the sun-dried tomatoes and cheese rolls as a party appetizer, snack or even server it along with a delicious bowl of soup as an accompaniment.

Mansi J

on 26 Mar 15 04:39 PM

As soon as these came out of the oven no one could resist it as they were smelling ssoo good..Truely the sun dried tomatoes have a v distinct flavour and the melted cheese just cant make you stop for one, but more..Chilli flakes give it a fiery taste, although one can add less if they like less spicy..