You are here: Home > Videos > Course > Starters / Snacks > Sandwich > Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal Baked Sun Dried Tomatoes and Cheese Rolls Video by Tarla Dalal Viewed 7054 times This delicious cheese, olive and sun-dried tomato topped bread is perfect with pasta and would also double up as a welcome appetiser! Cut this loaf into bite size pieces. It is perfect for parties, buffets and to serve with pre-dinner drinks. Tweet Recipe Description for Baked Sun-dried Tomatoes and Cheese Rolls Preparation Time: 10 minsBaking Time: 4 to 5 minutesBaking Temperature: 200°C (400°F) Makes 6 rolls Show me for rolls Ingredients For Baked Sun-dried Tomatoes and Cheese Rolls3 hot dog rolls / cut into two horizontallyTo Be Mixed Into A Topping10 sun-dried tomatoes , soaked in warm for 30 minutes and finely chopped1 tbsp finely chopped garlic (lehsun)1 tbsp dry red chilli flakes (paprika)1 1/4 cups grated processed cheese1 tbsp finely chopped black olives1 tbsp olive oil salt to taste Method For baked sun-dried tomatoes and cheese rollsDivide the topping into 6 equal portions and spread a portion of the topping on each hot dog roll halve.Arrange the hot dog roll halves on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.Cut the {span class="bold1"}baked sun-dried tomatoes and cheese rolls{/span} into pieces and serve immediately.Handy tip:You will find sun-dried tomatoes available dry or preserved in olive oil at gourmet stores.If you are using sun-dried tomatoes preserved in olive oil, you do not have to soak them in water. Just drain the excess olive oil before using them in this recipe. See step by step images of Baked Sun-dried Tomatoes and Cheese Rolls recipe RECIPE SOURCE : Snacks Under 10 Minutes