Banana Chips recipe - How to make Banana Chips
Method- Peel the bananas and put them in plenty of salted iced water for 10 mins.
- Slice bananas with a chip slicer into water.
- Keep for 10 minutes and drain well.
- Spread out on a kitchen cloth to take off moisture.
- Heat up oil in a wok till smoky.
- And fry the banana slices until it looks light brown.
- Sprinkle pepper and salt on hot chips and toss well.
- Store in a air-tight container.