Banarasi Bharwan Aloo recipe - How to make Banarasi Bharwan Aloo
Method- Peel and halve potatoes.
- Heat the oil in a kadai and deep-fry potatoes till they are golden brown from all the sides. Drain and keep aside to cool.
- Scoop out the middle of each half potato and chop the scooped out portion of the potatoes.
- Add the paneer, coriander, green chillies, raisins, cashewnuts and salt and mix well.
- Stuffed the scooped out potato halves with this filling and keep aside.
- Heat two tbsp of oil in a kadai, add asafoetida, roasted fennel seeds, cumin seeds, ginger and sauté for few seconds. Add tomato puree and saute for 2 minutes.
- Add turmeric powder and red chilli powder, 1/2 cup of water and cook for three to four minutes.
- Add the tamarind pulp and mix well.
- Add the amchur powder, grated jaggery and salt and mix well.
- Add stuffed potatoes to this gravy and cook on a slow flame for three to four minutes.
- Add the fresh cream and stir gently and cook till the gravy is reduced slightly.
- Serve hot.