Bharwan Bhindi
by gachopra

Simply irrestible bhindi or okra recipe, bharwa bhindi is every indian's delight. A spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or paratha of choice.

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Bharwan Bhindi recipe - How to make Bharwan Bhindi

500 gms ladies finger (bhindi)
2 tbsp coriander (dhania) powder
chilli powder to taste
1 tsp garam masala
1 tbsp dried mango powder (amchur)
salt to taste
1 tbsp oil

Method

Slit the bhindis in between lengthwise after cutting both the ends, taking care not to split into 2.
Combine the coriander powder, chilli powder, garam masala, dried mango powder and salt and mix well.
Fill each slit bhindi with this masala and keep aside.
Heat oil in a kadhai, add the bhindi and cover and cook on a slow flame, while turning in between.
Serve hot with rotis and boondi raita.