You are here: Home > Cuisine > Indian Veg Recipes > Rajasthani Food > Rajasthani Naashta > Bikaneri Bhujia Bikaneri Bhujia by Tarla Dalal Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a variety of flours like moong, moath and even mashed potatoes are used to make different kinds of bhujia. A large number of shops all over the country sell Bikaneri bhujia which are as famous as the Rasgullas of Bengal. Bikaneri Bhujia is spicy - usually black pepper is used to add fire to this preparation. A large quantity of bhujia can be made and stored for several days in air-tight containers. 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Close 23 Feb 2024 This recipe has been viewed 226010 times 5/5 stars 100% LIKED IT 8 REVIEWS ALL GOOD बिकानेरी भुजीया - हिन्दी में पढ़ें (Bikaneri Bhujia in Hindi) Bikaneri Bhujia recipe - How to make Bikaneri Bhujia Tags Rajasthani NaashtaRajasthani Dry SnacksDeep-fried Indian StartersIndian Jar SnacksDeep FryKadai VegIndian Travel Food Dry Snacks Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins 3Makes 3 cups Show me for cups Ingredients 1/2 cup matki (moath beans) flour1/2 cup besan (bengal gram flour)1 1/2 tsp freshly ground black pepper (kalimirch)1/4 tsp cardamom (elaichi) powder1/4 tsp asafoetida (hing)1 tsp oil salt to taste oil for deep-frying Method MethodCombine all the ingredients in a deep bowl and knead into a soft dough using enough water.Shape the dough into a cylindrical roll, fill the dough into a “sev press” and keep aside.Heat the oil in a deep non-stick kadhai and press out thin strands from the sev press into the hot oil.Deep-fry the bhujia over a medium flame till they turn light brown in colour from all the sides. Drain on an absorbent paper and keep aside to cool slightly.Once cooled, crush them lightly with your fingers.Repeat steps 2 to 5 to make more bhujias.Cool completely and store in an air-tight container. Nutrient values (Abbrv) per tbspEnergy38 calProtein1 gCarbohydrates2.5 gFiber0.4 gFat2.6 gCholesterol0 mgSodium2.1 mgClick here to view calories for Bikaneri Bhujia