Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

This recipe has been viewed 65740 times

The same topping that goes well with toasted bread goes perfectly with jacket potatoes and makes a lovely tea snack or a delicious supper dish, served along with a soup or a salad. I assume you will have a few pre-boiled potatoes on hand for this recipe.

Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe) recipe - How to make Cheesy Corn Stuffed Jacket Potatoes ( Quick Snacks Recipe)

Preparation Time:    Cooking Time:    Baking Time:  4 to 5 minutes   Baking Temperature:  200°C (400°F)   Total Time:     3Makes 3 servings
Show me for servings


3 large potatoes , boiled with skin
salt to taste

For The Filling
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup finely chopped capsicum
1 tbsp finely chopped celery (ajmoda)
2 tsp finely chopped garlic (lehsun)
1 cup grated processed cheese
1 tbsp fresh cream
1 tsp butter
salt andfreshly ground black pepper to taste

For The Garnish
1 tsp finely chopped parsley
3 cherry tomatoes , cut into two halves (optional)

For the filling

    For the filling
  1. Heat the butter in a broad non-stick pan, add the garlic and sauté on medium flame for a few seconds.
  2. Add the sweet corn, capsicum and celery and sauté on a medium flame for 2 minutes.
  3. Remove from the flame, add the cheese, cream, salt and pepper and mix well.
  4. Divide the filling into 3 equal portions and keep aside.

How to proceed

    How to proceed
  1. Make criss-cross slits on the top of each boiled potato.
  2. Press the potatoes from the base to open up the slits and to make a cavity for the filling.
  3. Sprinkle salt on all the potatoes and stuff each potato with a portion of the filling.
  4. Arrange the stuffed potatoes on a greased baking tray and bake in a pre-heated oven at 200°c (400°f) for 4 to 5 minutes or until the cheese melts.
  5. Serve immediately garnished with the parsley and cherry tomatoes.
Nutrient values per serving
Energy233 cal
Protein9.1 g
Carbohydrates29.4 g
Fiber2.6 g
Fat9.2 g
Cholesterol0 mg
Vitamin A269.7 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B31.2 mg
Vitamin C44.9 mg
Folic Acid21.4 mcg
Calcium235.5 mg
Iron1.4 mg
Magnesium0 mg
Phosphorus0 mg
Sodium21.7 mg
Potassium274.3 mg
Zinc0.6 mg