boondi recipe | how to make boondi at home | namkeen boondi | kara boondi | with 20 amazing images.
boondi is a snack that needs no introduction! Crispy crunchy and really addictive kara boondi recipe. Learn how to make boondi recipe | how to make boondi at home | namkeen boondi | kara boondi |
While some would be content to munch on it plain, others like to season it with chaat masala. It is also an essential ingredient in making raitas like Boondi Raita, Pudina boondi raita and Boondi and Pomegranate Raita.
Making boondi at home is easy but requires a bit of practice initially. Nevertheless, it is a skill worth acquiring because homemade boondi is super yummy.
There are some things you need to take care of while making namkeen boondi. The batter should be of the correct consistency, so add water little by little.
After each use, make sure you wash and wipe the Boondhi Jhara dry before preparing the next batch. Remove the kara boondi from the oil when it is crisp but yellowish in colour—do not wait till it starts becoming brownish.
Once done, completely cool the namkeen boondi and store in an airtight container for upto 15 days and enjoy as as snack or use in other recipes.
pro tips to make kara boondi: 1. Make sure the boondi are evenly cooked, fry them on slow to medium flame in batches. 2. If the boondi are sticking to the bottom of the pan, reduce the heat slightly. 3. Make sure to whisk the batter properly to make a lump free.
Enjoy boondi recipe | how to make boondi at home | namkeen boondi | kara boondi | with detailed step by step photos.