Bread Pudding recipe - How to make Bread Pudding
Method- Combine the milk, sugar and saffron in a deep pan and bring it to boil.
- Remove from the flmae, add the eggs and mix well.
- Add the bread slices and mix well.
- Add the almonds, raisins, cardamom powder and nutmeg powder and mix well.
- Grease a baking tin with ghee and pour the above mixture.
- Bake in a pre-heated oven for 30 to 35 minutes at 200 degree celcius.
- Serve hot.