You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Brinjal Fritters ( Kebabs and Tikkis Recipes) Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive. 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Keep aside.Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot. Nutrient values per servingEnergy201 calProtein6.4 gCarbohydrates25.3 gFiber5.3 gFat8.4 gCholesterol2.1 mgVitamin A107.5 mcgVitamin B10.3 mgVitamin B20.2 mgVitamin B32.6 mgVitamin C6.6 mgFolic Acid62.4 mcgCalcium114.4 mgIron2 mgMagnesium0 mgPhosphorus0 mgSodium60.7 mgPotassium180.5 mgZinc0.5 mg