You are here: Home > Course > Starters / Snacks > Deep-fried Indian Starters > Brinjal Fritters ( Kebabs and Tikkis Recipes) Brinjal Fritters ( Kebabs and Tikkis Recipes) by Tarla Dalal A unique preparation of chewy cheese sandwiched between brinjal slices. While serving, string the fritters and carrot slices on a satay stick, or top with an olive. 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Close 16 May 2014 This recipe has been viewed 35459 times ब्रिंजल फ्रिटर्स - हिन्दी में पढ़ें (Brinjal Fritters ( Kebabs and Tikkis Recipes) in Hindi) Brinjal Fritters ( Kebabs and Tikkis Recipes) recipe - How to make Brinjal Fritters ( Kebabs and Tikkis Recipes) Tags Deep-fried Indian StartersDeep FryCocktail PartyKadai VegQuick Snacks / Quick Starters Preparation Time: 5 mins Cooking Time: 10 mins Total Time: 15 mins 4Makes 4 servings Show me for servings Ingredients To Be Mixed Together Into A Thick Batter5 tbsp plain flour (maida)5 tbsp cornflour salt to taste1 tsp chilli powder water as requiredOther Ingredients2 cups thinly sliced long brinjals3 tbsp grated mozzrella cheese3 tbsp grated processed cheese2 tsp finely chopped green chillies2 tsp dried mango powder (amchur)1 tsp chilli powder for sprinkling oil for frying Method MethodCombine the mozzarella cheese, processed cheese and green chillies in a bowl and mix well. Keep aside.Place a little of this cheese mixture on one slice of brinjal. Place another brinjal slice over it so that the mixture is sandwiched between the two slices.Heat the oil in a kadhai on a medium flame, dip a few fritters at a time in the batter and deep-fry till they are golden brown in colour from all sides.Drain on an absorbent paper, sprinkle dry mango powder, salt and chilli powder on them and serve hot. Nutrient values per servingEnergy201 calProtein6.4 gCarbohydrates25.3 gFiber5.3 gFat8.4 gCholesterol2.1 mgVitamin A107.5 mcgVitamin B10.3 mgVitamin B20.2 mgVitamin B32.6 mgVitamin C6.6 mgFolic Acid62.4 mcgCalcium114.4 mgIron2 mgMagnesium0 mgPhosphorus0 mgSodium60.7 mgPotassium180.5 mgZinc0.5 mg