Butterscotch Rasgulla

An unusual way of presenting rasgullas in a butterscotch flavoured rabdi. Use any flavour of your choice and buy readymade rasgullas to save time!

Butterscotch Rasgulla

This recipe has been viewed 16501 times



Butterscotch Rasgulla recipe - How to make Butterscotch Rasgulla

Preparation Time:    Cooking Time:    Total Time:     5Makes 5 rasgullas
Show me for rasgullas

Ingredients

1 cup rabdi
5 readymade rasgullas
1 tbsp readymade butterscotch syrup

For The Garnish
1 tbsp butterscotch nuts

Method
    Method
  1. Squeeze out the extra syrup from the rasgulla and keep aside.
  2. Combine the rabdi and butterscotch syrup in a bowl and mix well.
  3. Slice each rasgulla horizontally into two.
  4. Place the lower half of the rasgulla on a flat plate and pour the little prepared butterscotch rabdi over it.
  5. Sandwich it using the upper half of a rasgulla.
  6. Repeat steps 4 and 5 to make 4 more butterscotch rasgullas.
  7. Just before serving, arrange the sandwich rasgullas on a serving dish and pour the remaining butterscotch rabdi evenly over it.
  8. Serve immediately garnished with butterscotch nuts.

Reviews