Butterscotch Rasgulla recipe - How to make Butterscotch Rasgulla
Method- Squeeze out the extra syrup from the rasgulla and keep aside.
- Combine the rabdi and butterscotch syrup in a bowl and mix well.
- Slice each rasgulla horizontally into two.
- Place the lower half of the rasgulla on a flat plate and pour the little prepared butterscotch rabdi over it.
- Sandwich it using the upper half of a rasgulla.
- Repeat steps 4 and 5 to make 4 more butterscotch rasgullas.
- Just before serving, arrange the sandwich rasgullas on a serving dish and pour the remaining butterscotch rabdi evenly over it.
- Serve immediately garnished with butterscotch nuts.