Nutritional Facts of Bengali Payesh, Bengali Rice Kheer
by Tarla Dalal
This calorie page has been viewed 13515 times
Last Updated : Apr 25,2018
| Value per per serving | % Daily Values |
| Energy | 420 cal | 21% |
| Protein | 11.2 g | 20% |
| Carbohydrates | 43.2 g | 14% |
| Fiber | 0.5 g | 2% |
| Fat | 17.3 g | 26% |
| Cholesterol | 34 mg | 8% |
| VITAMINS | |
|
| Vitamin A | 344.1 mcg | 7% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
| Vitamin B3 (Niacin) | 0.6 mg | 5% |
| Vitamin C | 2.1 mg | 5% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 12.8 mcg | 6% |
| MINERALS | |
|
| Calcium | 458.5 mg | 76% |
| Iron | 0.9 mg | 4% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 40.4 mg | 2% |
| Potassium | 191.2 mg | 4% |
| Zinc | 0.4 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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