Nutritional Facts of Bharli Vangi, Maharashtrian Style Bharli Vangi
by Tarla Dalal
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Last Updated : Jun 11,2018
| Value per per serving | % Daily Values |
Energy | 177 cal | 9% |
Protein | 3.1 g | 6% |
Carbohydrates | 8.5 g | 3% |
Fiber | 5.7 g | 23% |
Fat | 14.9 g | 23% |
Cholesterol | 0 mg | 0% |
VITAMINS | |
|
Vitamin A | 179.6 mcg | 4% |
Vitamin B1 (Thiamine) | 0.1 mg | 10% |
Vitamin B2 (Riboflavin) | 0.1 mg | 9% |
Vitamin B3 (Niacin) | 1.5 mg | 12% |
Vitamin C | 11.9 mg | 30% |
Vitamin E | 0.7 mg | 5% |
Folic Acid (Vitamin B9) | 40.2 mcg | 20% |
MINERALS | |
|
Calcium | 34.8 mg | 6% |
Iron | 0.8 mg | 4% |
Magnesium | 26.3 mg | 8% |
Phosphorus | 77.8 mg | 13% |
Sodium | 5.9 mg | 0% |
Potassium | 243.7 mg | 5% |
Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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