Nutritional Facts of Buttered Rice, How To Make Buttered Rice
by Tarla Dalal
This calorie page has been viewed 1935 times
Last Updated : Apr 05,2017
| Value per per cup | % Daily Values |
| Energy | 193 cal | 10% |
| Protein | 2.7 g | 5% |
| Carbohydrates | 31.3 g | 10% |
| Fiber | 1.6 g | 6% |
| Fat | 6.3 g | 10% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 203.2 mcg | 4% |
| Vitamin B1 (Thiamine) | 0 mg | 0% |
| Vitamin B2 (Riboflavin) | 0 mg | 0% |
| Vitamin B3 (Niacin) | 0.8 mg | 7% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 3.2 mcg | 2% |
| MINERALS | |
|
| Calcium | 4 mg | 1% |
| Iron | 0.3 mg | 1% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 49.6 mg | 3% |
| Potassium | 1.6 mg | 0% |
| Zinc | 0.5 mg | 5% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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