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Healthy carrot cake recipe for toddlers is really a great "tiffin box" item that your baby will enjoy during play time.
This healthy carrot cake for kids is a nourishing substitute than the readymade store bought refined cake. Learn how to make whole wheat carrot cake recipe for toddlers.
To make healthy carrot cake recipe for toddlers first sieve wheat flour, cinnamon powder, nutmeg powder and baking powder. Follow it by cooking butter, jaggery and milk to a smooth mixture. Add this butter mixture along with grated carrots to the flour mixture and mix it well. Pour this mixture into a greased and dusted round tin and bake it for about 30 minutes. Cool the cake completely upon baking and then its ready for serving to your little ones.
Kids are very easily attracted to the colourful cakes at the cake and bakery shops. But as a parent you know that they are full of refined maida and sugar. These kind of foods if consumed liberally can lead to weight gain in kids at a very early age. This
healthy carrot cake for kids can be enjoyed by kids above 1 year as an occasional treat.
This
carrot cake for babies has wheat flour as a substitute to maida and jaggery instead of sugar. Wheat flour has some
fiber intact in it which maida lacks, while jaggery is rich in
iron which will help to make up for baby’s haemoglobin count.
Carrots have been added in
healthy carrot cake for kids as they add variety and also provide substantial amounts of
vitamin A and fibre. Cinnamon, nutmeg, milk and jaggery impart delicious flavours to this cake.
The best part about this
healthy carrot cake recipe for toddlers is that adults too can relish a piece along with the kids. So each one in the family can go healthy.
Is Carrot Cake, Healthy Snack for Kids healthy?
Yes, this is healthy.
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Carrot Cake for Toddlers and Kids is a protein rich sweet treat for growing tots. Each pieces provides 1 g of protein to support their cell and brone growth.
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Carrots are a good source of vitamin A, which helps in skin growth and healthy vision in kids.
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Refined flour which usually forms the base of most cakes, here has been replaced with whole wheat flour. This helps to increase their fiber intact. Remember refined flour has very less nutrients as they are lost in the process of refining.
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This carrot cake for kids is also devoid of refined sugar. That has been replaced with iron rich jaggery. Good intake of iron ensures a good haemoglobin count.
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This carrot cake serves the purpose of snack as well as after-meal sweet treat.
Let's understand the Ingredients.
What's good.
1. Carrots (gajjar) : Carrots have the nutrient Beta Carotene which is a form of Vitamin A, helps prevent deterioration of the eye as one gets older and prevents night blindness. Carrot is great for the eyes.They relieve constipation, lower blood pressure, have fibre and lower cholesterol. Read the 11 super benefiits of carrots and why to include in your daily diet.
2. Whole Wheat flour : Whole wheat flour is excellent for diabetics as they will not shoot up your blood sugar levels as they are a low GI food. Whole wheat flour is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones. Vitamin B9 helps your body to produce and maintain new cells, especially increase red blood cells. See detailed 11 benefits of whole wheat flour and why it's good for you.
3. Butter : Butter contains 80% fats and it comprises of many types of fatty acids. Butter has short chain fatty acids and medium chain fatty acids which are broken down and absorbed into the body directly and go straight to the liver and get converted to fuel to be used by the muscles. Due to this anti-inflammatory effect, it is said to have a positive effect in treating Irritable Bowel Syndrome (IBS). Recent research shows that small amounts of butter has positive effects on heart health. So diabetics too can have small quantity of butter and balance it with other types of fats they consume. A tbsp. of butter fulfils 8% of your days requirement of vitamin A. This Vitamin A is a powerful antioxidant which is essential for glowing skin health and immune function. We suggest you read about butter the super food.
4. Jaggery (Gur) : When compared to sugar, which provides only empty calories, jaggery is considered to be a superior natural sweetener. Sugar is definitely one of the causes of many chronic diseases, but jaggery too needs to be consumed in moderate amounts. What you would consume is just about a tbsp (18 g) or a tsp (6 g). While those with heart diseases and weight loss can have a dessert made with this quantity of jaggery occasionally as an option to refined sugar, but diabetics need to avoid this sweetener too as it can spike blood sugar levels instantly. Read is jaggery healthy for complete details.
5. Milk and Low Fat Milk : 1 cup of milk provides 70% of the Recommended Daily Allowance of Calcium. Milk promotes strong bones. The Calcium in Milk helps to protect your teeth against gum disease and keeps your jaw bone strong and healthy. Milk is low in carbs and therefore does not raise blood glucose levels. However diabetics must consider including low fat milk as advised by their dietitian only so as to avoid any fluctuations in blood sugar levels. Protein is another key nutrient which milk is rich in - 8.6 g from a cup. So all those looking to build protein stores can add milk and its products like curd and paneer to their diet. One cup of Milk gives 10 grams of carbs. Low fat milk has lower fat and the same benefits of milk.