Nutritional Facts of Chettinad Curry
by Tarla Dalal
This calorie page has been viewed 2906 times
Last Updated : May 26,2017
| Value per per | % Daily Values |
| Energy | 308 cal | 15% |
| Protein | 6 g | 11% |
| Carbohydrates | 13 g | 4% |
| Fiber | 6.1 g | 24% |
| Fat | 24.6 g | 37% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 760.4 mcg | 16% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.2 mg | 18% |
| Vitamin B3 (Niacin) | 0.8 mg | 7% |
| Vitamin C | 50.3 mg | 126% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 35.2 mcg | 18% |
| MINERALS | |
|
| Calcium | 168.5 mg | 28% |
| Iron | 1.6 mg | 8% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 32.2 mg | 2% |
| Potassium | 196.2 mg | 4% |
| Zinc | 0.3 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in other related recipes