Nutritional Facts of Fresh Tomato Pulp
by Tarla Dalal
This calorie page has been viewed 1433 times
Last Updated : May 25,2017
| Value per per cup | % Daily Values |
| Energy | 85 cal | 4% |
| Protein | 3.8 g | 7% |
| Carbohydrates | 15.4 g | 5% |
| Fiber | 7.3 g | 29% |
| Fat | 0.9 g | 1% |
| Cholesterol | 0 mg | 0% |
| VITAMINS | |
|
| Vitamin A | 1497.6 mcg | 31% |
| Vitamin B1 (Thiamine) | 0.5 mg | 50% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 27% |
| Vitamin B3 (Niacin) | 1.7 mg | 14% |
| Vitamin C | 115.2 mg | 288% |
| Vitamin E | | |
| Folic Acid (Vitamin B9) | 128 mcg | 64% |
| MINERALS | |
|
| Calcium | 204.8 mg | 34% |
| Iron | 2.7 mg | 13% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 0 mg | 0% |
| Sodium | 55 mg | 3% |
| Potassium | 622.9 mg | 13% |
| Zinc | 0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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